European Union (27) vs Luxembourg: Cabbages — Yield

European Union (27)
28,761 kg/ha
in 2024
Luxembourg
45,500 kg/ha
in 2024
European Union (27) rank
14th
Luxembourg rank
15th

Cabbages — Yield over time

  • European Union (27)
  • Luxembourg
20.0k40.0k60.0k80.0k196119922024

How they compare

Luxembourg currently reports 45,500 kg/ha against 28,761 kg/ha in European Union (27), a difference of 16,739 kg/ha.

That makes Luxembourg's figure about 1.6 times European Union (27)'s.

The two have swapped places 8 times across 25 shared years of data; in 2000 it was Luxembourg ahead.

European Union (27) ranks 14th and Luxembourg ranks 15th of 28 groups.

Luxembourg has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade European Union (27) Luxembourg Difference Ahead
2000s 28,328 kg/ha 29,783 kg/ha 1,455 kg/ha Luxembourg
2010s 30,704 kg/ha 50,168 kg/ha 19,464 kg/ha Luxembourg
2020s 30,257 kg/ha 41,233 kg/ha 10,976 kg/ha Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cabbages — yield, European Union (27) or Luxembourg?
Luxembourg, at 45,500 kg/ha against 28,761 kg/ha in European Union (27) as of 2024.
What is the difference in cabbages — yield between European Union (27) and Luxembourg?
16,739 kg/ha, with Luxembourg ahead.
How many years of comparable data are there for European Union (27) and Luxembourg?
25 years are reported by both, from 2000 to 2024.
How do European Union (27) and Luxembourg rank globally for cabbages — yield?
European Union (27) ranks 14th and Luxembourg ranks 15th of 28 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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European Union (27) vs Luxembourg: Cabbages — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/cabbages-yield/european-union-27/luxembourg/

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About this data

Indicator
Cabbages — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.