Cabbages — Yield in Timor-Leste
Timor-Leste: Cabbages — Yield was 11,918 kg/ha in 2024. ▲ Rising
Cabbages — Yield in Timor-Leste, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Timor-Leste recorded 11,918 kg/ha for cabbages — yield in 2024.
The figure is down 0.2% on the previous year and up 19.0% over ten years.
Over the whole period, cabbages — yield in Timor-Leste peaked at 12,011 kg/ha in 2020 and was at its lowest, 1,474 kg/ha, in 1995.
That places Timor-Leste 138th out of 162 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 35 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,108 kg/ha | 1,474 kg/ha | 5,368 kg/ha | 10 |
| 2000s | 5,783 kg/ha | 3,500 kg/ha | 8,086 kg/ha | 10 |
| 2010s | 10,371 kg/ha | 9,134 kg/ha | 11,996 kg/ha | 10 |
| 2020s | 11,936 kg/ha | 11,858 kg/ha | 12,011 kg/ha | 5 |
Countries ranked near Timor-Leste
- 135 Yemen 13,188 kg/ha compare
- 136 Yugoslav SFR 12,892 kg/ha
- 137 Panama 12,530 kg/ha compare
- 139 Iceland 11,667 kg/ha compare
- 140 United Republic of Tanzania 11,664 kg/ha compare
- 141 Martinique 11,662 kg/ha compare
More agriculture & rural data for Timor-Leste
- Roots and Tubers, Total — Production 50,708 t (2024)
- Pulses, Total — Yield 1,413 kg/ha (2024)
- Pulses, Total — Production 10,780 t (2024)
- Roots and Tubers, Total — Area harvested 16,385 ha (2024)
- Roots and Tubers, Total — Yield 3,095 kg/ha (2024)
- Sheep and Goat Meat — Production 428.54 t (2024)
- Sheep and Goats — Stocks 184,192 An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 42,336 An (2024)
- Pulses, Total — Area harvested 7,627 ha (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 10 kg/An (2024)
Frequently asked questions
- What is cabbages — yield in Timor-Leste?
- Cabbages — yield in Timor-Leste was 11,918 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — yield recorded in Timor-Leste?
- The highest recorded value was 12,011 kg/ha in 2020.
- What is the lowest cabbages — yield recorded in Timor-Leste?
- The lowest recorded value was 1,474 kg/ha in 1995.
- How does Timor-Leste rank for cabbages — yield?
- Timor-Leste ranks 138th out of 162 countries with data for 2024.
- Is cabbages — yield rising or falling in Timor-Leste?
- Over the last ten years it is up 19.0%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.