Cabbages — Yield in Ethiopia
Ethiopia: Cabbages — Yield was 9,786 kg/ha in 2024. ▼ Falling
Cabbages — Yield in Ethiopia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Ethiopia recorded 9,786 kg/ha for cabbages — yield in 2024.
That represents a change of down 1.6% on the previous year and up 9.4% over ten years.
Over the whole period, cabbages — yield in Ethiopia peaked at 11,684 kg/ha in 2010 and was at its lowest, 6,630 kg/ha, in 2007.
Ethiopia ranks 175th of 192 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 32 years of available data.
Cabbages — Yield in Ethiopia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1993 | 11,667 kg/ha | — |
| 1994 | 11,250 kg/ha | -3.6% |
| 1995 | 10,440 kg/ha | -7.2% |
| 1996 | 10,098 kg/ha | -3.3% |
| 1997 | 9,500 kg/ha | -5.9% |
| 1998 | 9,091 kg/ha | -4.3% |
| 1999 | 10,000 kg/ha | +10.0% |
| 2000 | 9,709 kg/ha | -2.9% |
| 2001 | 9,630 kg/ha | -0.8% |
| 2002 | 9,956 kg/ha | +3.4% |
| 2003 | 8,889 kg/ha | -10.7% |
| 2004 | 9,173 kg/ha | +3.2% |
| 2005 | 9,489 kg/ha | +3.4% |
| 2006 | 7,974 kg/ha | -16.0% |
| 2007 | 6,630 kg/ha | -16.9% |
| 2008 | 8,212 kg/ha | +23.9% |
| 2009 | 8,335 kg/ha | +1.5% |
| 2010 | 11,684 kg/ha | +40.2% |
| 2011 | 10,022 kg/ha | -14.2% |
| 2012 | 7,925 kg/ha | -20.9% |
| 2013 | 8,960 kg/ha | +13.1% |
| 2014 | 8,941 kg/ha | -0.2% |
| 2015 | 10,075 kg/ha | +12.7% |
| 2016 | 9,103 kg/ha | -9.6% |
| 2017 | 9,080 kg/ha | -0.3% |
| 2018 | 9,679 kg/ha | +6.6% |
| 2019 | 9,538 kg/ha | -1.5% |
| 2020 | 10,476 kg/ha | +9.8% |
| 2021 | 9,107 kg/ha | -13.1% |
| 2022 | 10,248 kg/ha | +12.5% |
| 2023 | 9,943 kg/ha | -3.0% |
| 2024 | 9,786 kg/ha | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 10,292 kg/ha | 9,091 kg/ha | 11,667 kg/ha | 7 |
| 2000s | 8,800 kg/ha | 6,630 kg/ha | 9,956 kg/ha | 10 |
| 2010s | 9,501 kg/ha | 7,925 kg/ha | 11,684 kg/ha | 10 |
| 2020s | 9,912 kg/ha | 9,107 kg/ha | 10,476 kg/ha | 5 |
Countries ranked near Ethiopia
More agriculture & rural data for Ethiopia
- Beef and Buffalo Meat, primary — Yield/Carcass Weight 109 kg/An (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 9 kg/An (2024)
- Roots and Tubers, Total — Production 7.11 million t (2024)
- Unmanufactured tobacco — Area harvested 3,232 ha (2024)
- Roots and Tubers, Total — Yield 15,758 kg/ha (2024)
- Wheat — Area harvested 2.13 million ha (2024)
- Wheat — Yield 2,904 kg/ha (2024)
- Wheat — Production 6.19 million t (2024)
- Cereals, primary — Area harvested 12.07 million ha (2024)
- Cattle and Buffaloes — Stocks 71.92 million An (2024)
Frequently asked questions
- What is cabbages — yield in Ethiopia?
- Cabbages — yield in Ethiopia was 9,786 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — yield recorded in Ethiopia?
- The highest recorded value was 11,684 kg/ha in 2010.
- What is the lowest cabbages — yield recorded in Ethiopia?
- The lowest recorded value was 6,630 kg/ha in 2007.
- How does Ethiopia rank for cabbages — yield?
- Ethiopia ranks 175th out of 192 countries with data for 2024.
- Is cabbages — yield rising or falling in Ethiopia?
- Over the last ten years it is up 9.4%. The long-run trend across the full record is falling.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.