Ethiopia vs Republic of Moldova: Cabbages — Yield
Cabbages — Yield over time
- Ethiopia
- Republic of Moldova
How they compare
Ethiopia currently reports 9,786 kg/ha against 9,036 kg/ha in Republic of Moldova, a difference of 750 kg/ha.
That makes Ethiopia's figure about 1.1 times Republic of Moldova's.
The two have swapped places 8 times across 32 shared years of data; in 1993 it was Ethiopia ahead.
Ethiopia ranks 175th and Republic of Moldova ranks 178th of 192 countries.
Across the 4 decades both report, Ethiopia averaged higher in 1 and Republic of Moldova in 3.
Head to head by decade
| Decade | Ethiopia | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10,292 kg/ha | 11,116 kg/ha | 824.11 kg/ha | Republic of Moldova |
| 2000s | 8,800 kg/ha | 12,111 kg/ha | 3,311 kg/ha | Republic of Moldova |
| 2010s | 9,501 kg/ha | 13,351 kg/ha | 3,850 kg/ha | Republic of Moldova |
| 2020s | 9,912 kg/ha | 8,850 kg/ha | 1,062 kg/ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Ethiopia or Republic of Moldova?
- Ethiopia, at 9,786 kg/ha against 9,036 kg/ha in Republic of Moldova as of 2024.
- What is the difference in cabbages — yield between Ethiopia and Republic of Moldova?
- 750 kg/ha, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Republic of Moldova?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Republic of Moldova rank globally for cabbages — yield?
- Ethiopia ranks 175th and Republic of Moldova ranks 178th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.