Dominica vs Ethiopia: Cabbages — Yield
Cabbages — Yield over time
- Dominica
- Ethiopia
How they compare
Dominica currently reports 9,989 kg/ha against 9,786 kg/ha in Ethiopia, a difference of 203 kg/ha.
The two have swapped places 11 times across 32 shared years of data; in 1993 it was Ethiopia ahead.
Dominica ranks 173rd and Ethiopia ranks 175th of 192 countries.
Across the 4 decades both report, Dominica averaged higher in 3 and Ethiopia in 1.
Head to head by decade
| Decade | Dominica | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,902 kg/ha | 10,292 kg/ha | 390.21 kg/ha | Ethiopia |
| 2000s | 9,975 kg/ha | 8,800 kg/ha | 1,175 kg/ha | Dominica |
| 2010s | 9,985 kg/ha | 9,501 kg/ha | 483.94 kg/ha | Dominica |
| 2020s | 9,989 kg/ha | 9,912 kg/ha | 77.26 kg/ha | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Dominica or Ethiopia?
- Dominica, at 9,989 kg/ha against 9,786 kg/ha in Ethiopia as of 2024.
- What is the difference in cabbages — yield between Dominica and Ethiopia?
- 203 kg/ha, with Dominica ahead.
- How many years of comparable data are there for Dominica and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do Dominica and Ethiopia rank globally for cabbages — yield?
- Dominica ranks 173rd and Ethiopia ranks 175th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.