Cabbages — Yield in Ethiopia
Ethiopia: Cabbages — Yield was 9,786 kg/ha in 2024. ▼ Falling
Cabbages — Yield in Ethiopia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, cabbages — yield in Ethiopia stood at 9,786 kg/ha.
That represents a change of down 1.6% on the previous year and up 9.4% over ten years.
Over the whole period, cabbages — yield in Ethiopia peaked at 11,684 kg/ha in 2010 and was at its lowest, 6,630 kg/ha, in 2007.
Ethiopia ranks 137th of 148 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 32 years of available data.
Cabbages — Yield in Ethiopia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1993 | 11,667 kg/ha | — |
| 1994 | 11,250 kg/ha | -3.6% |
| 1995 | 10,440 kg/ha | -7.2% |
| 1996 | 10,098 kg/ha | -3.3% |
| 1997 | 9,500 kg/ha | -5.9% |
| 1998 | 9,091 kg/ha | -4.3% |
| 1999 | 10,000 kg/ha | +10.0% |
| 2000 | 9,709 kg/ha | -2.9% |
| 2001 | 9,630 kg/ha | -0.8% |
| 2002 | 9,956 kg/ha | +3.4% |
| 2003 | 8,889 kg/ha | -10.7% |
| 2004 | 9,173 kg/ha | +3.2% |
| 2005 | 9,489 kg/ha | +3.4% |
| 2006 | 7,974 kg/ha | -16.0% |
| 2007 | 6,630 kg/ha | -16.9% |
| 2008 | 8,212 kg/ha | +23.9% |
| 2009 | 8,335 kg/ha | +1.5% |
| 2010 | 11,684 kg/ha | +40.2% |
| 2011 | 10,022 kg/ha | -14.2% |
| 2012 | 7,925 kg/ha | -20.9% |
| 2013 | 8,960 kg/ha | +13.1% |
| 2014 | 8,941 kg/ha | -0.2% |
| 2015 | 10,075 kg/ha | +12.7% |
| 2016 | 9,103 kg/ha | -9.6% |
| 2017 | 9,080 kg/ha | -0.3% |
| 2018 | 9,679 kg/ha | +6.6% |
| 2019 | 9,538 kg/ha | -1.5% |
| 2020 | 10,476 kg/ha | +9.8% |
| 2021 | 9,107 kg/ha | -13.1% |
| 2022 | 10,248 kg/ha | +12.5% |
| 2023 | 9,943 kg/ha | -3.0% |
| 2024 | 9,786 kg/ha | -1.6% |
Ethiopia compared with similar countries
- Ethiopia's 9,786 kg/ha is below the median for low income countries, which is 16,129 kg/ha, 61% of the median. (8 countries reporting)
- Ethiopia's 9,786 kg/ha is below the median for Sub-Saharan Africa, which is 18,716 kg/ha, 52% of the median. (19 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 10,292 kg/ha | 9,091 kg/ha | 11,667 kg/ha | 7 |
| 2000s | 8,800 kg/ha | 6,630 kg/ha | 9,956 kg/ha | 10 |
| 2010s | 9,501 kg/ha | 7,925 kg/ha | 11,684 kg/ha | 10 |
| 2020s | 9,912 kg/ha | 9,107 kg/ha | 10,476 kg/ha | 5 |
Countries ranked near Ethiopia
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Share of GDP from agriculture 32.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.8% (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is cabbages — yield in Ethiopia?
- Cabbages — yield in Ethiopia was 9,786 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — yield recorded in Ethiopia?
- The highest recorded value was 11,684 kg/ha in 2010.
- What is the lowest cabbages — yield recorded in Ethiopia?
- The lowest recorded value was 6,630 kg/ha in 2007.
- How does Ethiopia rank for cabbages — yield?
- Ethiopia ranks 137th out of 148 countries with data for 2024.
- Is cabbages — yield rising or falling in Ethiopia?
- Over the last ten years it is up 9.4%. The long-run trend across the full record is falling.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.