Cabbages — Yield in Uruguay
Uruguay: Cabbages — Yield was 9,680 kg/ha in 2024. ▲ Rising
Cabbages — Yield in Uruguay, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, cabbages — yield in Uruguay stood at 9,680 kg/ha.
Compared with earlier readings it is up 0.3% on the previous year and up 0.8% over ten years.
Over the whole period, cabbages — yield in Uruguay peaked at 9,730 kg/ha in 2004 and was at its lowest, 5,333 kg/ha, in 1988.
Uruguay ranks 177th of 192 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Cabbages — Yield in Uruguay, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 6,780 kg/ha | — |
| 1962 | 5,454 kg/ha | -19.6% |
| 1963 | 5,454 kg/ha | +0.0% |
| 1964 | 5,454 kg/ha | +0.0% |
| 1965 | 5,454 kg/ha | +0.0% |
| 1966 | 5,556 kg/ha | +1.9% |
| 1967 | 5,556 kg/ha | +0.0% |
| 1968 | 5,556 kg/ha | +0.0% |
| 1969 | 5,556 kg/ha | +0.0% |
| 1970 | 5,556 kg/ha | +0.0% |
| 1971 | 5,366 kg/ha | -3.4% |
| 1972 | 5,714 kg/ha | +6.5% |
| 1973 | 5,714 kg/ha | +0.0% |
| 1974 | 5,714 kg/ha | +0.0% |
| 1975 | 5,814 kg/ha | +1.7% |
| 1976 | 5,909 kg/ha | +1.6% |
| 1977 | 5,778 kg/ha | -2.2% |
| 1978 | 5,778 kg/ha | +0.0% |
| 1979 | 5,778 kg/ha | +0.0% |
| 1980 | 5,778 kg/ha | +0.0% |
| 1981 | 5,870 kg/ha | +1.6% |
| 1982 | 5,870 kg/ha | +0.0% |
| 1983 | 5,870 kg/ha | +0.0% |
| 1984 | 5,870 kg/ha | +0.0% |
| 1985 | 5,870 kg/ha | +0.0% |
| 1986 | 5,870 kg/ha | +0.0% |
| 1987 | 5,652 kg/ha | -3.7% |
| 1988 | 5,333 kg/ha | -5.6% |
| 1989 | 7,429 kg/ha | +39.3% |
| 1990 | 8,456 kg/ha | +13.8% |
| 1991 | 8,500 kg/ha | +0.5% |
| 1992 | 8,387 kg/ha | -1.3% |
| 1993 | 9,333 kg/ha | +11.3% |
| 1994 | 8,788 kg/ha | -5.8% |
| 1995 | 9,062 kg/ha | +3.1% |
| 1996 | 8,906 kg/ha | -1.7% |
| 1997 | 9,394 kg/ha | +5.5% |
| 1998 | 9,167 kg/ha | -2.4% |
| 1999 | 9,210 kg/ha | +0.5% |
| 2000 | 8,438 kg/ha | -8.4% |
| 2001 | 8,000 kg/ha | -5.2% |
| 2002 | 8,438 kg/ha | +5.5% |
| 2003 | 7,917 kg/ha | -6.2% |
| 2004 | 9,730 kg/ha | +22.9% |
| 2005 | 8,529 kg/ha | -12.3% |
| 2006 | 8,636 kg/ha | +1.3% |
| 2007 | 9,000 kg/ha | +4.2% |
| 2008 | 9,268 kg/ha | +3.0% |
| 2009 | 9,524 kg/ha | +2.8% |
| 2010 | 9,312 kg/ha | -2.2% |
| 2011 | 9,340 kg/ha | +0.3% |
| 2012 | 9,474 kg/ha | +1.4% |
| 2013 | 9,460 kg/ha | -0.1% |
| 2014 | 9,600 kg/ha | +1.5% |
| 2015 | 9,452 kg/ha | -1.5% |
| 2016 | 9,503 kg/ha | +0.5% |
| 2017 | 9,481 kg/ha | -0.2% |
| 2018 | 9,483 kg/ha | +0.0% |
| 2019 | 9,507 kg/ha | +0.3% |
| 2020 | 9,538 kg/ha | +0.3% |
| 2021 | 9,588 kg/ha | +0.5% |
| 2022 | 9,619 kg/ha | +0.3% |
| 2023 | 9,650 kg/ha | +0.3% |
| 2024 | 9,680 kg/ha | +0.3% |
Uruguay compared with similar countries
- Uruguay's 9,680 kg/ha is below the median for high income countries, which is 26,935 kg/ha, 36% of the median. (55 countries reporting)
- Uruguay's 9,680 kg/ha is below the median for Latin America & Caribbean, which is 21,277 kg/ha, 45% of the median. (28 countries reporting)
Biggest year-on-year movements
Years where Cabbages — Yield in Uruguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1989 | +39.3% | 5,333 kg/ha | 7,429 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,647 kg/ha | 5,454 kg/ha | 6,780 kg/ha | 9 |
| 1970s | 5,712 kg/ha | 5,366 kg/ha | 5,909 kg/ha | 10 |
| 1980s | 5,941 kg/ha | 5,333 kg/ha | 7,429 kg/ha | 10 |
| 1990s | 8,920 kg/ha | 8,387 kg/ha | 9,394 kg/ha | 10 |
| 2000s | 8,748 kg/ha | 7,917 kg/ha | 9,730 kg/ha | 10 |
| 2010s | 9,461 kg/ha | 9,312 kg/ha | 9,600 kg/ha | 10 |
| 2020s | 9,615 kg/ha | 9,538 kg/ha | 9,680 kg/ha | 5 |
Countries ranked near Uruguay
More agriculture & rural data for Uruguay
- Cropland extent over the long-term, annual growth rate -0.6278 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.6075 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0924 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 4.15 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
Frequently asked questions
- What is cabbages — yield in Uruguay?
- Cabbages — yield in Uruguay was 9,680 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — yield recorded in Uruguay?
- The highest recorded value was 9,730 kg/ha in 2004.
- What is the lowest cabbages — yield recorded in Uruguay?
- The lowest recorded value was 5,333 kg/ha in 1988.
- How does Uruguay rank for cabbages — yield?
- Uruguay ranks 177th out of 192 countries with data for 2024.
- Is cabbages — yield rising or falling in Uruguay?
- Over the last ten years it is up 0.8%. The long-run trend across the full record is rising.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.