Ethiopia vs Grenada: Cabbages — Yield
Cabbages — Yield over time
- Ethiopia
- Grenada
How they compare
Grenada currently reports 9,961 kg/ha against 9,786 kg/ha in Ethiopia, a difference of 175 kg/ha.
The two have swapped places 13 times across 32 shared years of data; in 1993 it was Ethiopia ahead.
Ethiopia ranks 175th and Grenada ranks 174th of 192 countries.
Across the 4 decades both report, Ethiopia averaged higher in 1 and Grenada in 3.
Head to head by decade
| Decade | Ethiopia | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10,292 kg/ha | 10,036 kg/ha | 256.73 kg/ha | Ethiopia |
| 2000s | 8,800 kg/ha | 9,933 kg/ha | 1,133 kg/ha | Grenada |
| 2010s | 9,501 kg/ha | 9,977 kg/ha | 475.98 kg/ha | Grenada |
| 2020s | 9,912 kg/ha | 9,963 kg/ha | 50.9 kg/ha | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Ethiopia or Grenada?
- Grenada, at 9,961 kg/ha against 9,786 kg/ha in Ethiopia as of 2024.
- What is the difference in cabbages — yield between Ethiopia and Grenada?
- 175 kg/ha, with Grenada ahead.
- How many years of comparable data are there for Ethiopia and Grenada?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Grenada rank globally for cabbages — yield?
- Ethiopia ranks 175th and Grenada ranks 174th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.