Ethiopia vs Israel: Cabbages — Yield
Cabbages — Yield over time
- Ethiopia
- Israel
How they compare
Israel currently reports 10,029 kg/ha against 9,786 kg/ha in Ethiopia, a difference of 243 kg/ha.
Across all 32 years both countries report, Israel has been ahead every year.
Ethiopia ranks 175th and Israel ranks 172nd of 192 countries.
Israel has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10,292 kg/ha | 39,462 kg/ha | 29,170 kg/ha | Israel |
| 2000s | 8,800 kg/ha | 29,060 kg/ha | 20,260 kg/ha | Israel |
| 2010s | 9,501 kg/ha | 18,396 kg/ha | 8,895 kg/ha | Israel |
| 2020s | 9,912 kg/ha | 11,856 kg/ha | 1,944 kg/ha | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Ethiopia or Israel?
- Israel, at 10,029 kg/ha against 9,786 kg/ha in Ethiopia as of 2024.
- What is the difference in cabbages — yield between Ethiopia and Israel?
- 243 kg/ha, with Israel ahead.
- How many years of comparable data are there for Ethiopia and Israel?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Israel rank globally for cabbages — yield?
- Ethiopia ranks 175th and Israel ranks 172nd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.