Bhutan vs Cape Verde: Cabbages — Yield
Cabbages — Yield over time
- Bhutan
- Cape Verde
How they compare
Bhutan currently reports 4,834 kg/ha against 3,549 kg/ha in Cape Verde, a difference of 1,285 kg/ha.
That makes Bhutan's figure about 1.4 times Cape Verde's.
The two have swapped places 1 time across 21 shared years of data; in 2004 it was Cape Verde ahead.
Bhutan ranks 189th and Cape Verde ranks 190th of 192 countries.
Cape Verde has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bhutan | Cape Verde | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 4,646 kg/ha | 15,797 kg/ha | 11,151 kg/ha | Cape Verde |
| 2010s | 5,107 kg/ha | 16,822 kg/ha | 11,715 kg/ha | Cape Verde |
| 2020s | 6,264 kg/ha | 14,037 kg/ha | 7,773 kg/ha | Cape Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Bhutan or Cape Verde?
- Bhutan, at 4,834 kg/ha against 3,549 kg/ha in Cape Verde as of 2024.
- What is the difference in cabbages — yield between Bhutan and Cape Verde?
- 1,285 kg/ha, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Cape Verde?
- 21 years are reported by both, from 2004 to 2024.
- How do Bhutan and Cape Verde rank globally for cabbages — yield?
- Bhutan ranks 189th and Cape Verde ranks 190th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.