Cabbages — Yield in Americas
Americas: Cabbages — Yield was 32,404 kg/ha in 2024. ▲ Rising
Cabbages — Yield in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cabbages — yield in Americas is 32,404 kg/ha, measured in 2024.
Compared with earlier readings it is up 1.4% on the previous year and up 8.0% over ten years.
Over the whole period, cabbages — yield in Americas peaked at 33,359 kg/ha in 2020 and was at its lowest, 15,510 kg/ha, in 1989.
That places Americas 9th out of 30 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Cabbages — Yield in Americas, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 16,416 kg/ha | — |
| 1962 | 17,236 kg/ha | +5.0% |
| 1963 | 17,486 kg/ha | +1.5% |
| 1964 | 17,044 kg/ha | -2.5% |
| 1965 | 17,949 kg/ha | +5.3% |
| 1966 | 17,500 kg/ha | -2.5% |
| 1967 | 18,975 kg/ha | +8.4% |
| 1968 | 18,853 kg/ha | -0.6% |
| 1969 | 18,600 kg/ha | -1.3% |
| 1970 | 20,526 kg/ha | +10.4% |
| 1971 | 17,092 kg/ha | -16.7% |
| 1972 | 16,668 kg/ha | -2.5% |
| 1973 | 16,628 kg/ha | -0.2% |
| 1974 | 18,365 kg/ha | +10.4% |
| 1975 | 18,801 kg/ha | +2.4% |
| 1976 | 19,606 kg/ha | +4.3% |
| 1977 | 18,779 kg/ha | -4.2% |
| 1978 | 18,939 kg/ha | +0.9% |
| 1979 | 19,158 kg/ha | +1.2% |
| 1980 | 18,237 kg/ha | -4.8% |
| 1981 | 19,668 kg/ha | +7.8% |
| 1982 | 19,019 kg/ha | -3.3% |
| 1983 | 19,341 kg/ha | +1.7% |
| 1984 | 19,537 kg/ha | +1.0% |
| 1985 | 19,654 kg/ha | +0.6% |
| 1986 | 19,743 kg/ha | +0.5% |
| 1987 | 16,732 kg/ha | -15.3% |
| 1988 | 16,307 kg/ha | -2.5% |
| 1989 | 15,510 kg/ha | -4.9% |
| 1990 | 20,398 kg/ha | +31.5% |
| 1991 | 20,221 kg/ha | -0.9% |
| 1992 | 20,339 kg/ha | +0.6% |
| 1993 | 20,547 kg/ha | +1.0% |
| 1994 | 21,297 kg/ha | +3.6% |
| 1995 | 19,964 kg/ha | -6.3% |
| 1996 | 20,774 kg/ha | +4.1% |
| 1997 | 22,226 kg/ha | +7.0% |
| 1998 | 21,452 kg/ha | -3.5% |
| 1999 | 21,534 kg/ha | +0.4% |
| 2000 | 21,940 kg/ha | +1.9% |
| 2001 | 21,982 kg/ha | +0.2% |
| 2002 | 22,119 kg/ha | +0.6% |
| 2003 | 22,602 kg/ha | +2.2% |
| 2004 | 27,006 kg/ha | +19.5% |
| 2005 | 26,760 kg/ha | -0.9% |
| 2006 | 26,921 kg/ha | +0.6% |
| 2007 | 27,264 kg/ha | +1.3% |
| 2008 | 30,084 kg/ha | +10.3% |
| 2009 | 29,418 kg/ha | -2.2% |
| 2010 | 30,808 kg/ha | +4.7% |
| 2011 | 29,765 kg/ha | -3.4% |
| 2012 | 30,075 kg/ha | +1.0% |
| 2013 | 30,587 kg/ha | +1.7% |
| 2014 | 30,000 kg/ha | -1.9% |
| 2015 | 30,568 kg/ha | +1.9% |
| 2016 | 32,112 kg/ha | +5.0% |
| 2017 | 33,286 kg/ha | +3.7% |
| 2018 | 31,703 kg/ha | -4.8% |
| 2019 | 32,002 kg/ha | +0.9% |
| 2020 | 33,359 kg/ha | +4.2% |
| 2021 | 32,188 kg/ha | -3.5% |
| 2022 | 32,838 kg/ha | +2.0% |
| 2023 | 31,953 kg/ha | -2.7% |
| 2024 | 32,404 kg/ha | +1.4% |
Biggest year-on-year movements
Years where Cabbages — Yield in Americas changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | +31.5% | 15,510 kg/ha | 20,398 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17,784 kg/ha | 16,416 kg/ha | 18,975 kg/ha | 9 |
| 1970s | 18,456 kg/ha | 16,628 kg/ha | 20,526 kg/ha | 10 |
| 1980s | 18,375 kg/ha | 15,510 kg/ha | 19,743 kg/ha | 10 |
| 1990s | 20,875 kg/ha | 19,964 kg/ha | 22,226 kg/ha | 10 |
| 2000s | 25,610 kg/ha | 21,940 kg/ha | 30,084 kg/ha | 10 |
| 2010s | 31,091 kg/ha | 29,765 kg/ha | 33,286 kg/ha | 10 |
| 2020s | 32,548 kg/ha | 31,953 kg/ha | 33,359 kg/ha | 5 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.3811 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 2.46 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 2.01 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.95 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -2.68 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.37 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 2.69 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.3248 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 1.22 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 1.51 % change on previous year (2024)
Frequently asked questions
- What is cabbages — yield in Americas?
- Cabbages — yield in Americas was 32,404 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — yield recorded in Americas?
- The highest recorded value was 33,359 kg/ha in 2020.
- What is the lowest cabbages — yield recorded in Americas?
- The lowest recorded value was 15,510 kg/ha in 1989.
- How does Americas rank for cabbages — yield?
- Americas ranks 9th out of 30 groups with data for 2024.
- Is cabbages — yield rising or falling in Americas?
- Over the last ten years it is up 8.0%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.