Cabbages — Yield in Americas
Americas: Cabbages — Yield was 32,404 kg/ha in 2024. ▲ Rising
Cabbages — Yield in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cabbages — yield in Americas is 32,404 kg/ha, measured in 2024.
Compared with earlier readings it is up 1.4% on the previous year and up 8.0% over ten years.
Over the whole period, cabbages — yield in Americas peaked at 33,359 kg/ha in 2020 and was at its lowest, 15,510 kg/ha, in 1989.
That places Americas 9th out of 28 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Cabbages — Yield in Americas, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 16,416 kg/ha | — |
| 1962 | 17,236 kg/ha | +5.0% |
| 1963 | 17,486 kg/ha | +1.5% |
| 1964 | 17,044 kg/ha | -2.5% |
| 1965 | 17,949 kg/ha | +5.3% |
| 1966 | 17,500 kg/ha | -2.5% |
| 1967 | 18,975 kg/ha | +8.4% |
| 1968 | 18,853 kg/ha | -0.6% |
| 1969 | 18,600 kg/ha | -1.3% |
| 1970 | 20,526 kg/ha | +10.4% |
| 1971 | 17,092 kg/ha | -16.7% |
| 1972 | 16,668 kg/ha | -2.5% |
| 1973 | 16,628 kg/ha | -0.2% |
| 1974 | 18,365 kg/ha | +10.4% |
| 1975 | 18,801 kg/ha | +2.4% |
| 1976 | 19,606 kg/ha | +4.3% |
| 1977 | 18,779 kg/ha | -4.2% |
| 1978 | 18,939 kg/ha | +0.9% |
| 1979 | 19,158 kg/ha | +1.2% |
| 1980 | 18,237 kg/ha | -4.8% |
| 1981 | 19,668 kg/ha | +7.8% |
| 1982 | 19,019 kg/ha | -3.3% |
| 1983 | 19,341 kg/ha | +1.7% |
| 1984 | 19,537 kg/ha | +1.0% |
| 1985 | 19,654 kg/ha | +0.6% |
| 1986 | 19,743 kg/ha | +0.5% |
| 1987 | 16,732 kg/ha | -15.3% |
| 1988 | 16,307 kg/ha | -2.5% |
| 1989 | 15,510 kg/ha | -4.9% |
| 1990 | 20,398 kg/ha | +31.5% |
| 1991 | 20,221 kg/ha | -0.9% |
| 1992 | 20,339 kg/ha | +0.6% |
| 1993 | 20,547 kg/ha | +1.0% |
| 1994 | 21,297 kg/ha | +3.6% |
| 1995 | 19,964 kg/ha | -6.3% |
| 1996 | 20,774 kg/ha | +4.1% |
| 1997 | 22,226 kg/ha | +7.0% |
| 1998 | 21,452 kg/ha | -3.5% |
| 1999 | 21,534 kg/ha | +0.4% |
| 2000 | 21,940 kg/ha | +1.9% |
| 2001 | 21,982 kg/ha | +0.2% |
| 2002 | 22,119 kg/ha | +0.6% |
| 2003 | 22,602 kg/ha | +2.2% |
| 2004 | 27,006 kg/ha | +19.5% |
| 2005 | 26,760 kg/ha | -0.9% |
| 2006 | 26,921 kg/ha | +0.6% |
| 2007 | 27,264 kg/ha | +1.3% |
| 2008 | 30,084 kg/ha | +10.3% |
| 2009 | 29,418 kg/ha | -2.2% |
| 2010 | 30,808 kg/ha | +4.7% |
| 2011 | 29,765 kg/ha | -3.4% |
| 2012 | 30,075 kg/ha | +1.0% |
| 2013 | 30,587 kg/ha | +1.7% |
| 2014 | 30,000 kg/ha | -1.9% |
| 2015 | 30,568 kg/ha | +1.9% |
| 2016 | 32,112 kg/ha | +5.0% |
| 2017 | 33,286 kg/ha | +3.7% |
| 2018 | 31,703 kg/ha | -4.8% |
| 2019 | 32,002 kg/ha | +0.9% |
| 2020 | 33,359 kg/ha | +4.2% |
| 2021 | 32,188 kg/ha | -3.5% |
| 2022 | 32,838 kg/ha | +2.0% |
| 2023 | 31,953 kg/ha | -2.7% |
| 2024 | 32,404 kg/ha | +1.4% |
Biggest year-on-year movements
Years where Cabbages — Yield in Americas changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | +31.5% | 15,510 kg/ha | 20,398 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17,784 kg/ha | 16,416 kg/ha | 18,975 kg/ha | 9 |
| 1970s | 18,456 kg/ha | 16,628 kg/ha | 20,526 kg/ha | 10 |
| 1980s | 18,375 kg/ha | 15,510 kg/ha | 19,743 kg/ha | 10 |
| 1990s | 20,875 kg/ha | 19,964 kg/ha | 22,226 kg/ha | 10 |
| 2000s | 25,610 kg/ha | 21,940 kg/ha | 30,084 kg/ha | 10 |
| 2010s | 31,091 kg/ha | 29,765 kg/ha | 33,286 kg/ha | 10 |
| 2020s | 32,548 kg/ha | 31,953 kg/ha | 33,359 kg/ha | 5 |
Countries ranked near Americas
- 6 Democratic People's Republic of Korea 24,936 kg/ha compare
- 6 Dominican Republic 57,960 kg/ha compare
- 7 Nicaragua 57,542 kg/ha compare
- 7 Micronesia 19,784 kg/ha compare
- 8 United Arab Emirates 57,343 kg/ha compare
- 9 Germany 53,674 kg/ha compare
- 9 Syrian Arab Republic 19,597 kg/ha compare
- 10 Democratic Republic of the Congo 17,120 kg/ha compare
- 10 Kuwait 51,000 kg/ha compare
- 11 Jordan 50,456 kg/ha compare
- 12 Bahrain 50,000 kg/ha compare
- 12 Melanesia 15,003 kg/ha compare
More agriculture & rural data for Americas
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 4.19 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 2.02 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -0.4627 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -5.76 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.5 % change on previous year (2024)
Frequently asked questions
- What is cabbages — yield in Americas?
- Cabbages — yield in Americas was 32,404 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — yield recorded in Americas?
- The highest recorded value was 33,359 kg/ha in 2020.
- What is the lowest cabbages — yield recorded in Americas?
- The lowest recorded value was 15,510 kg/ha in 1989.
- How does Americas rank for cabbages — yield?
- Americas ranks 9th out of 28 groups with data for 2024.
- Is cabbages — yield rising or falling in Americas?
- Over the last ten years it is up 8.0%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.