Americas vs Germany: Cabbages — Yield
Cabbages — Yield over time
- Americas
- Germany
How they compare
Germany currently reports 53,674 kg/ha against 32,404 kg/ha in Americas, a difference of 21,270 kg/ha.
That makes Germany's figure about 1.7 times Americas's.
Across all 64 years both countries report, Germany has been ahead every year.
Americas ranks 9th and Germany ranks 9th of 30 groups.
Germany has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Americas | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,784 kg/ha | 29,784 kg/ha | 12,000 kg/ha | Germany |
| 1970s | 18,456 kg/ha | 33,655 kg/ha | 15,198 kg/ha | Germany |
| 1980s | 18,375 kg/ha | 35,560 kg/ha | 17,185 kg/ha | Germany |
| 1990s | 20,875 kg/ha | 46,909 kg/ha | 26,033 kg/ha | Germany |
| 2000s | 25,610 kg/ha | 51,085 kg/ha | 25,475 kg/ha | Germany |
| 2010s | 31,091 kg/ha | 54,724 kg/ha | 23,634 kg/ha | Germany |
| 2020s | 32,548 kg/ha | 54,688 kg/ha | 22,139 kg/ha | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Americas or Germany?
- Germany, at 53,674 kg/ha against 32,404 kg/ha in Americas as of 2024.
- What is the difference in cabbages — yield between Americas and Germany?
- 21,270 kg/ha, with Germany ahead.
- How many years of comparable data are there for Americas and Germany?
- 64 years are reported by both, from 1961 to 2024.
- How do Americas and Germany rank globally for cabbages — yield?
- Americas ranks 9th and Germany ranks 9th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.