Americas vs Germany: Cabbages — Yield
Cabbages — Yield over time
- Americas
- Germany
How they compare
Germany currently reports 53,674 kg/ha against 32,404 kg/ha in Americas, a difference of 21,270 kg/ha.
That makes Germany's figure about 1.7 times Americas's.
Across all 64 years both countries report, Germany has been ahead every year.
Americas ranks 10th and Germany ranks 8th of 32 groups.
Germany has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Americas | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,784 kg/ha | 29,784 kg/ha | 12,000 kg/ha | Germany |
| 1970s | 18,456 kg/ha | 33,655 kg/ha | 15,198 kg/ha | Germany |
| 1980s | 18,375 kg/ha | 35,560 kg/ha | 17,185 kg/ha | Germany |
| 1990s | 20,875 kg/ha | 46,909 kg/ha | 26,033 kg/ha | Germany |
| 2000s | 25,610 kg/ha | 51,085 kg/ha | 25,475 kg/ha | Germany |
| 2010s | 31,091 kg/ha | 54,724 kg/ha | 23,634 kg/ha | Germany |
| 2020s | 32,548 kg/ha | 54,688 kg/ha | 22,139 kg/ha | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Americas or Germany?
- Germany, at 53,674 kg/ha against 32,404 kg/ha in Americas as of 2024.
- What is the difference in cabbages — yield between Americas and Germany?
- 21,270 kg/ha, with Germany ahead.
- How many years of comparable data are there for Americas and Germany?
- 64 years are reported by both, from 1961 to 2024.
- How do Americas and Germany rank globally for cabbages — yield?
- Americas ranks 10th and Germany ranks 8th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.