Americas vs Jordan: Cabbages — Yield
Cabbages — Yield over time
- Americas
- Jordan
How they compare
Jordan currently reports 50,456 kg/ha against 32,404 kg/ha in Americas, a difference of 18,052 kg/ha.
That makes Jordan's figure about 1.6 times Americas's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Americas ahead.
Americas ranks 9th and Jordan ranks 11th of 30 groups.
Across the 7 decades both report, Americas averaged higher in 2 and Jordan in 5.
Head to head by decade
| Decade | Americas | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,784 kg/ha | 16,619 kg/ha | 1,166 kg/ha | Americas |
| 1970s | 18,456 kg/ha | 15,047 kg/ha | 3,409 kg/ha | Americas |
| 1980s | 18,375 kg/ha | 22,963 kg/ha | 4,588 kg/ha | Jordan |
| 1990s | 20,875 kg/ha | 26,974 kg/ha | 6,099 kg/ha | Jordan |
| 2000s | 25,610 kg/ha | 34,356 kg/ha | 8,746 kg/ha | Jordan |
| 2010s | 31,091 kg/ha | 49,987 kg/ha | 18,897 kg/ha | Jordan |
| 2020s | 32,548 kg/ha | 53,665 kg/ha | 21,117 kg/ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Americas or Jordan?
- Jordan, at 50,456 kg/ha against 32,404 kg/ha in Americas as of 2024.
- What is the difference in cabbages — yield between Americas and Jordan?
- 18,052 kg/ha, with Jordan ahead.
- How many years of comparable data are there for Americas and Jordan?
- 64 years are reported by both, from 1961 to 2024.
- How do Americas and Jordan rank globally for cabbages — yield?
- Americas ranks 9th and Jordan ranks 11th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.