Americas vs Kuwait: Cabbages — Yield
Cabbages — Yield over time
- Americas
- Kuwait
How they compare
Kuwait currently reports 51,000 kg/ha against 32,404 kg/ha in Americas, a difference of 18,596 kg/ha.
That makes Kuwait's figure about 1.6 times Americas's.
The two have swapped places 1 time across 50 shared years of data; in 1975 it was Americas ahead.
Americas ranks 9th and Kuwait ranks 10th of 30 groups.
Across the 6 decades both report, Americas averaged higher in 1 and Kuwait in 5.
Head to head by decade
| Decade | Americas | Kuwait | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 19,057 kg/ha | 15,100 kg/ha | 3,957 kg/ha | Americas |
| 1980s | 18,375 kg/ha | 31,399 kg/ha | 13,024 kg/ha | Kuwait |
| 1990s | 20,875 kg/ha | 40,552 kg/ha | 19,677 kg/ha | Kuwait |
| 2000s | 25,610 kg/ha | 50,957 kg/ha | 25,347 kg/ha | Kuwait |
| 2010s | 31,091 kg/ha | 51,513 kg/ha | 20,422 kg/ha | Kuwait |
| 2020s | 32,548 kg/ha | 48,059 kg/ha | 15,510 kg/ha | Kuwait |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Americas or Kuwait?
- Kuwait, at 51,000 kg/ha against 32,404 kg/ha in Americas as of 2024.
- What is the difference in cabbages — yield between Americas and Kuwait?
- 18,596 kg/ha, with Kuwait ahead.
- How many years of comparable data are there for Americas and Kuwait?
- 50 years are reported by both, from 1975 to 2024.
- How do Americas and Kuwait rank globally for cabbages — yield?
- Americas ranks 9th and Kuwait ranks 10th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.