Cabbages — Yield in Africa
Africa: Cabbages — Yield was 19,189 kg/ha in 2024. ▼ Falling
Cabbages — Yield in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Africa recorded 19,189 kg/ha for cabbages — yield in 2024.
Compared with earlier readings it is down 2.1% on the previous year and up 1.1% over ten years.
Over the whole period, cabbages — yield in Africa peaked at 25,104 kg/ha in 1987 and was at its lowest, 17,162 kg/ha, in 2018.
Africa ranks 27th of 32 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 22,177 kg/ha | 21,514 kg/ha | 22,984 kg/ha | 9 |
| 1970s | 22,849 kg/ha | 22,133 kg/ha | 24,012 kg/ha | 10 |
| 1980s | 24,008 kg/ha | 22,213 kg/ha | 25,104 kg/ha | 10 |
| 1990s | 18,700 kg/ha | 17,266 kg/ha | 22,098 kg/ha | 10 |
| 2000s | 19,141 kg/ha | 18,273 kg/ha | 20,231 kg/ha | 10 |
| 2010s | 19,078 kg/ha | 17,162 kg/ha | 21,655 kg/ha | 10 |
| 2020s | 19,456 kg/ha | 19,185 kg/ha | 19,836 kg/ha | 5 |
Countries ranked near Africa
- 24 Poland 40,738 kg/ha compare
- 25 Tajikistan 39,469 kg/ha compare
- 26 Oman 38,501 kg/ha compare
- 27 China, Taiwan Province of 38,138 kg/ha compare
- 28 Lebanon 37,425 kg/ha compare
- 29 Russian Federation 37,400 kg/ha compare
- 30 Armenia 36,873 kg/ha compare
More agriculture & rural data for Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 50 kg/An (2024)
- Tomatoes — Area harvested 1.67 million ha (2024)
- Bananas — Production 31.26 million t (2024)
- Bananas — Area harvested 2.29 million ha (2024)
- Unmanufactured tobacco — Production 706,446 t (2024)
- Unmanufactured tobacco — Area harvested 613,627 ha (2024)
- Swine / pigs — Stocks 55.77 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 47.50 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.37 million t (2024)
- Tomatoes — Production 26.38 million t (2024)
Frequently asked questions
- What is cabbages — yield in Africa?
- Cabbages — yield in Africa was 19,189 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — yield recorded in Africa?
- The highest recorded value was 25,104 kg/ha in 1987.
- What is the lowest cabbages — yield recorded in Africa?
- The lowest recorded value was 17,162 kg/ha in 2018.
- How does Africa rank for cabbages — yield?
- Africa ranks 27th out of 32 groups with data for 2024.
- Is cabbages — yield rising or falling in Africa?
- Over the last ten years it is up 1.1%. The long-run trend across the full record is falling.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.