Africa vs Cabo Verde: Cabbages — Yield
Cabbages — Yield over time
- Africa
- Cabo Verde
How they compare
Africa currently reports 19,189 kg/ha against 3,549 kg/ha in Cabo Verde, a difference of 15,640 kg/ha.
That makes Africa's figure about 5.4 times Cabo Verde's.
The two have swapped places 5 times across 38 shared years of data; in 1987 it was Cabo Verde ahead.
Africa ranks 25th and Cabo Verde ranks 28th of 28 groups.
Across the 5 decades both report, Africa averaged higher in 3 and Cabo Verde in 2.
Head to head by decade
| Decade | Africa | Cabo Verde | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 23,963 kg/ha | 26,317 kg/ha | 2,354 kg/ha | Cabo Verde |
| 1990s | 18,700 kg/ha | 19,758 kg/ha | 1,058 kg/ha | Cabo Verde |
| 2000s | 19,141 kg/ha | 16,816 kg/ha | 2,325 kg/ha | Africa |
| 2010s | 19,078 kg/ha | 16,822 kg/ha | 2,255 kg/ha | Africa |
| 2020s | 19,456 kg/ha | 14,037 kg/ha | 5,419 kg/ha | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Africa or Cabo Verde?
- Africa, at 19,189 kg/ha against 3,549 kg/ha in Cabo Verde as of 2024.
- What is the difference in cabbages — yield between Africa and Cabo Verde?
- 15,640 kg/ha, with Africa ahead.
- How many years of comparable data are there for Africa and Cabo Verde?
- 38 years are reported by both, from 1987 to 2024.
- How do Africa and Cabo Verde rank globally for cabbages — yield?
- Africa ranks 25th and Cabo Verde ranks 28th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.