Africa vs Russian Federation: Cabbages — Yield

Africa
19,189 kg/ha
in 2024
Russian Federation
37,400 kg/ha
in 2024
Africa rank
27th
Russian Federation rank
29th

Cabbages — Yield over time

  • Africa
  • Russian Federation
010.0k20.0k30.0k40.0k196119922024

How they compare

Russian Federation currently reports 37,400 kg/ha against 19,189 kg/ha in Africa, a difference of 18,211 kg/ha.

That makes Russian Federation's figure about 1.9 times Africa's.

The two have swapped places 2 times across 33 shared years of data; in 1992 it was Russian Federation ahead.

Africa ranks 27th and Russian Federation ranks 29th of 32 regions.

Russian Federation has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Africa Russian Federation Difference Ahead
1990s 18,119 kg/ha 18,508 kg/ha 388.7 kg/ha Russian Federation
2000s 19,141 kg/ha 25,713 kg/ha 6,572 kg/ha Russian Federation
2010s 19,078 kg/ha 31,673 kg/ha 12,596 kg/ha Russian Federation
2020s 19,456 kg/ha 35,902 kg/ha 16,446 kg/ha Russian Federation

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cabbages — yield, Africa or Russian Federation?
Russian Federation, at 37,400 kg/ha against 19,189 kg/ha in Africa as of 2024.
What is the difference in cabbages — yield between Africa and Russian Federation?
18,211 kg/ha, with Russian Federation ahead.
How many years of comparable data are there for Africa and Russian Federation?
33 years are reported by both, from 1992 to 2024.
How do Africa and Russian Federation rank globally for cabbages — yield?
Africa ranks 27th and Russian Federation ranks 29th of 32 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs Russian Federation: Cabbages — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/cabbages-yield/africa/russian-federation-2/

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About this data

Indicator
Cabbages — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.