Africa vs Poland: Cabbages — Yield
Cabbages — Yield over time
- Africa
- Poland
How they compare
Poland currently reports 40,738 kg/ha against 19,189 kg/ha in Africa, a difference of 21,549 kg/ha.
That makes Poland's figure about 2.1 times Africa's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Poland ahead.
Africa ranks 27th and Poland ranks 24th of 32 groups.
Poland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Africa | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22,177 kg/ha | 24,923 kg/ha | 2,746 kg/ha | Poland |
| 1970s | 22,849 kg/ha | 25,408 kg/ha | 2,559 kg/ha | Poland |
| 1980s | 24,008 kg/ha | 28,401 kg/ha | 4,393 kg/ha | Poland |
| 1990s | 18,700 kg/ha | 34,034 kg/ha | 15,334 kg/ha | Poland |
| 2000s | 19,141 kg/ha | 37,550 kg/ha | 18,409 kg/ha | Poland |
| 2010s | 19,078 kg/ha | 42,037 kg/ha | 22,959 kg/ha | Poland |
| 2020s | 19,456 kg/ha | 43,304 kg/ha | 23,848 kg/ha | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Africa or Poland?
- Poland, at 40,738 kg/ha against 19,189 kg/ha in Africa as of 2024.
- What is the difference in cabbages — yield between Africa and Poland?
- 21,549 kg/ha, with Poland ahead.
- How many years of comparable data are there for Africa and Poland?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Poland rank globally for cabbages — yield?
- Africa ranks 27th and Poland ranks 24th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.