Africa vs Lebanon: Cabbages — Yield
Cabbages — Yield over time
- Africa
- Lebanon
How they compare
Lebanon currently reports 37,425 kg/ha against 19,189 kg/ha in Africa, a difference of 18,236 kg/ha.
That makes Lebanon's figure about 2.0 times Africa's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Lebanon ahead.
Africa ranks 27th and Lebanon ranks 28th of 32 groups.
Across the 7 decades both report, Africa averaged higher in 3 and Lebanon in 4.
Head to head by decade
| Decade | Africa | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22,177 kg/ha | 19,837 kg/ha | 2,340 kg/ha | Africa |
| 1970s | 22,849 kg/ha | 14,861 kg/ha | 7,988 kg/ha | Africa |
| 1980s | 24,008 kg/ha | 14,968 kg/ha | 9,040 kg/ha | Africa |
| 1990s | 18,700 kg/ha | 29,246 kg/ha | 10,546 kg/ha | Lebanon |
| 2000s | 19,141 kg/ha | 39,674 kg/ha | 20,533 kg/ha | Lebanon |
| 2010s | 19,078 kg/ha | 36,341 kg/ha | 17,264 kg/ha | Lebanon |
| 2020s | 19,456 kg/ha | 37,411 kg/ha | 17,955 kg/ha | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Africa or Lebanon?
- Lebanon, at 37,425 kg/ha against 19,189 kg/ha in Africa as of 2024.
- What is the difference in cabbages — yield between Africa and Lebanon?
- 18,236 kg/ha, with Lebanon ahead.
- How many years of comparable data are there for Africa and Lebanon?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Lebanon rank globally for cabbages — yield?
- Africa ranks 27th and Lebanon ranks 28th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.