Cabbages — Area harvested in Norway

Norway: Cabbages — Area harvested was 1,400 ha in 2024. ▼ Falling

Latest (2024)
1,400 ha
Change on year
up 2.3%
World rank
85th
of 162 countries
All-time high
1,967 ha
in 1996
All-time low
900 ha
in 2014
Years of data
64
1961–2024

Cabbages — Area harvested in Norway, 1961–2024

05001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, cabbages — area harvested in Norway stood at 1,400 ha.

Compared with earlier readings it is up 2.3% on the previous year and up 55.6% over ten years.

Over the whole period, cabbages — area harvested in Norway peaked at 1,967 ha in 1996 and was at its lowest, 900 ha, in 2014.

That places Norway 85th out of 162 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,684 ha 1,559 ha 1,779 ha 9
1970s 1,405 ha 1,338 ha 1,486 ha 10
1980s 1,459 ha 1,416 ha 1,557 ha 10
1990s 1,490 ha 1,287 ha 1,967 ha 10
2000s 1,561 ha 1,501 ha 1,673 ha 10
2010s 1,321 ha 900 ha 1,568 ha 10
2020s 1,393 ha 1,334 ha 1,492 ha 5

Countries ranked near Norway

  1. 82 Bulgaria 1,680 ha compare
  2. 83 Lebanon 1,550 ha compare
  3. 84 Armenia 1,475 ha compare
  4. 86 Bosnia and Herzegovina 1,390 ha compare
  5. 86 Lithuania 1,390 ha compare
  6. 88 Greece 1,360 ha compare

See the full ranking of 194 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is cabbages — area harvested in Norway?
Cabbages — area harvested in Norway was 1,400 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cabbages — area harvested recorded in Norway?
The highest recorded value was 1,967 ha in 1996.
What is the lowest cabbages — area harvested recorded in Norway?
The lowest recorded value was 900 ha in 2014.
How does Norway rank for cabbages — area harvested?
Norway ranks 85th out of 162 countries with data for 2024.
Is cabbages — area harvested rising or falling in Norway?
Over the last ten years it is up 55.6%. The long-run trend across the full record is falling.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cabbages — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,936 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.