Cabbages — Area harvested in Lebanon

Lebanon: Cabbages — Area harvested was 1,550 ha in 2024. ▲ Rising

Latest (2024)
1,550 ha
Change on year
up 1.2%
World rank
83rd
of 162 countries
All-time high
3,083 ha
in 1996
All-time low
650 ha
in 1961
Years of data
64
1961–2024

Cabbages — Area harvested in Lebanon, 1961–2024

5001.0k1.5k2.0k2.5k3.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, cabbages — area harvested in Lebanon stood at 1,550 ha.

That represents a change of up 1.2% on the previous year and up 17.1% over ten years.

Over the whole period, cabbages — area harvested in Lebanon peaked at 3,083 ha in 1996 and was at its lowest, 650 ha, in 1961.

That places Lebanon 83rd out of 162 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,080 ha 650 ha 1,650 ha 9
1970s 1,275 ha 1,100 ha 1,400 ha 10
1980s 1,646 ha 1,150 ha 2,625 ha 10
1990s 2,428 ha 1,300 ha 3,083 ha 10
2000s 1,487 ha 662 ha 1,950 ha 10
2010s 1,361 ha 1,116 ha 1,671 ha 10
2020s 1,536 ha 1,479 ha 1,575 ha 5

Countries ranked near Lebanon

  1. 80 Australia 1,933 ha compare
  2. 81 Hungary 1,880 ha compare
  3. 82 Bulgaria 1,680 ha compare
  4. 84 Armenia 1,475 ha compare
  5. 85 Norway 1,400 ha compare
  6. 86 Bosnia and Herzegovina 1,390 ha compare
  7. 86 Lithuania 1,390 ha compare

See the full ranking of 194 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is cabbages — area harvested in Lebanon?
Cabbages — area harvested in Lebanon was 1,550 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cabbages — area harvested recorded in Lebanon?
The highest recorded value was 3,083 ha in 1996.
What is the lowest cabbages — area harvested recorded in Lebanon?
The lowest recorded value was 650 ha in 1961.
How does Lebanon rank for cabbages — area harvested?
Lebanon ranks 83rd out of 162 countries with data for 2024.
Is cabbages — area harvested rising or falling in Lebanon?
Over the last ten years it is up 17.1%. The long-run trend across the full record is rising.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cabbages — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,936 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.