Lithuania vs Norway: Cabbages — Area harvested
Cabbages — Area harvested over time
- Lithuania
- Norway
How they compare
Norway currently reports 1,400 ha against 1,390 ha in Lithuania, a difference of 10 ha.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Lithuania ahead.
Lithuania ranks 102nd and Norway ranks 101st of 192 countries.
Lithuania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Lithuania | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,392 ha | 1,528 ha | 6,864 ha | Lithuania |
| 2000s | 5,430 ha | 1,561 ha | 3,869 ha | Lithuania |
| 2010s | 2,579 ha | 1,321 ha | 1,258 ha | Lithuania |
| 2020s | 1,662 ha | 1,393 ha | 269.2 ha | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Lithuania or Norway?
- Norway, at 1,400 ha against 1,390 ha in Lithuania as of 2024.
- What is the difference in cabbages — area harvested between Lithuania and Norway?
- 10 ha, with Norway ahead.
- How many years of comparable data are there for Lithuania and Norway?
- 33 years are reported by both, from 1992 to 2024.
- How do Lithuania and Norway rank globally for cabbages — area harvested?
- Lithuania ranks 102nd and Norway ranks 101st of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.