Lithuania vs Norway: Cabbages — Area harvested
Cabbages — Area harvested over time
- Lithuania
- Norway
How they compare
Norway currently reports 1,400 ha against 1,390 ha in Lithuania, a difference of 10 ha.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Lithuania ahead.
Lithuania ranks 86th and Norway ranks 85th of 162 countries.
Lithuania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Lithuania | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,392 ha | 1,528 ha | 6,864 ha | Lithuania |
| 2000s | 5,430 ha | 1,561 ha | 3,869 ha | Lithuania |
| 2010s | 2,579 ha | 1,321 ha | 1,258 ha | Lithuania |
| 2020s | 1,662 ha | 1,393 ha | 269.2 ha | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Lithuania or Norway?
- Norway, at 1,400 ha against 1,390 ha in Lithuania as of 2024.
- What is the difference in cabbages — area harvested between Lithuania and Norway?
- 10 ha, with Norway ahead.
- How many years of comparable data are there for Lithuania and Norway?
- 33 years are reported by both, from 1992 to 2024.
- How do Lithuania and Norway rank globally for cabbages — area harvested?
- Lithuania ranks 86th and Norway ranks 85th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.