Cabbages — Area harvested in Greece
Greece: Cabbages — Area harvested was 1,360 ha in 2024. ▼ Falling
Cabbages — Area harvested in Greece, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for cabbages — area harvested in Greece is 1,360 ha, measured in 2024. That is the lowest value across all 64 years on record.
That represents a change of down 16.0% on the previous year and down 64.6% over ten years.
Over the whole period, cabbages — area harvested in Greece peaked at 9,104 ha in 1996 and was at its lowest, 1,360 ha, in 2024.
Greece ranks 79th of 148 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Cabbages — Area harvested in Greece, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 6,670 ha | — |
| 1962 | 6,335 ha | -5.0% |
| 1963 | 6,880 ha | +8.6% |
| 1964 | 6,870 ha | -0.1% |
| 1965 | 7,120 ha | +3.6% |
| 1966 | 6,990 ha | -1.8% |
| 1967 | 7,231 ha | +3.4% |
| 1968 | 7,710 ha | +6.6% |
| 1969 | 7,740 ha | +0.4% |
| 1970 | 7,900 ha | +2.1% |
| 1971 | 7,300 ha | -7.6% |
| 1972 | 7,200 ha | -1.4% |
| 1973 | 7,423 ha | +3.1% |
| 1974 | 7,300 ha | -1.7% |
| 1975 | 7,100 ha | -2.7% |
| 1976 | 7,800 ha | +9.9% |
| 1977 | 7,300 ha | -6.4% |
| 1978 | 7,600 ha | +4.1% |
| 1979 | 7,800 ha | +2.6% |
| 1980 | 7,700 ha | -1.3% |
| 1981 | 8,200 ha | +6.5% |
| 1982 | 8,200 ha | +0.0% |
| 1983 | 8,500 ha | +3.7% |
| 1984 | 8,400 ha | -1.2% |
| 1985 | 8,300 ha | -1.2% |
| 1986 | 8,200 ha | -1.2% |
| 1987 | 8,500 ha | +3.7% |
| 1988 | 8,700 ha | +2.4% |
| 1989 | 9,000 ha | +3.4% |
| 1990 | 8,157 ha | -9.4% |
| 1991 | 7,400 ha | -9.3% |
| 1992 | 7,600 ha | +2.7% |
| 1993 | 8,784 ha | +15.6% |
| 1994 | 8,798 ha | +0.2% |
| 1995 | 8,953 ha | +1.8% |
| 1996 | 9,104 ha | +1.7% |
| 1997 | 8,906 ha | -2.2% |
| 1998 | 8,976 ha | +0.8% |
| 1999 | 8,872 ha | -1.2% |
| 2000 | 9,055 ha | +2.1% |
| 2001 | 8,781 ha | -3.0% |
| 2002 | 8,784 ha | +0.0% |
| 2003 | 8,916 ha | +1.5% |
| 2004 | 8,741 ha | -2.0% |
| 2005 | 8,617 ha | -1.4% |
| 2006 | 8,584 ha | -0.4% |
| 2007 | 8,221 ha | -4.2% |
| 2008 | 7,859 ha | -4.4% |
| 2009 | 7,743 ha | -1.5% |
| 2010 | 7,601 ha | -1.8% |
| 2011 | 7,355 ha | -3.2% |
| 2012 | 7,267 ha | -1.2% |
| 2013 | 6,722 ha | -7.5% |
| 2014 | 3,847 ha | -42.8% |
| 2015 | 3,472 ha | -9.7% |
| 2016 | 3,083 ha | -11.2% |
| 2017 | 2,746 ha | -10.9% |
| 2018 | 3,370 ha | +22.7% |
| 2019 | 2,790 ha | -17.2% |
| 2020 | 2,850 ha | +2.2% |
| 2021 | 2,460 ha | -13.7% |
| 2022 | 1,920 ha | -22.0% |
| 2023 | 1,620 ha | -15.6% |
| 2024 | 1,360 ha | -16.0% |
Greece compared with similar countries
- Greece's 1,360 ha is above the median for high income countries, which is 875.5 ha, 1.6× the median. (54 countries reporting)
- Greece's 1,360 ha is below the median for Europe & Central Asia, which is 1,680 ha, 81% of the median. (43 countries reporting)
Biggest year-on-year movements
Years where Cabbages — Area harvested in Greece changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | -42.8% | 6,722 ha | 3,847 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,061 ha | 6,335 ha | 7,740 ha | 9 |
| 1970s | 7,472 ha | 7,100 ha | 7,900 ha | 10 |
| 1980s | 8,370 ha | 7,700 ha | 9,000 ha | 10 |
| 1990s | 8,555 ha | 7,400 ha | 9,104 ha | 10 |
| 2000s | 8,530 ha | 7,743 ha | 9,055 ha | 10 |
| 2010s | 4,825 ha | 2,746 ha | 7,601 ha | 10 |
| 2020s | 2,042 ha | 1,360 ha | 2,850 ha | 5 |
Countries ranked near Greece
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is cabbages — area harvested in Greece?
- Cabbages — area harvested in Greece was 1,360 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — area harvested recorded in Greece?
- The highest recorded value was 9,104 ha in 1996.
- What is the lowest cabbages — area harvested recorded in Greece?
- The lowest recorded value was 1,360 ha in 2024.
- How does Greece rank for cabbages — area harvested?
- Greece ranks 79th out of 148 countries with data for 2024.
- Is cabbages — area harvested rising or falling in Greece?
- Over the last ten years it is down 64.6%. The long-run trend across the full record is falling.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.