Lebanon vs Norway: Cabbages — Area harvested
Cabbages — Area harvested over time
- Lebanon
- Norway
How they compare
Lebanon currently reports 1,550 ha against 1,400 ha in Norway, a difference of 150 ha.
That makes Lebanon's figure about 1.1 times Norway's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Norway ahead.
Lebanon ranks 98th and Norway ranks 101st of 192 countries.
Across the 7 decades both report, Lebanon averaged higher in 4 and Norway in 3.
Head to head by decade
| Decade | Lebanon | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,080 ha | 1,684 ha | 604.33 ha | Norway |
| 1970s | 1,275 ha | 1,405 ha | 130.2 ha | Norway |
| 1980s | 1,646 ha | 1,459 ha | 186.9 ha | Lebanon |
| 1990s | 2,428 ha | 1,490 ha | 937.9 ha | Lebanon |
| 2000s | 1,487 ha | 1,561 ha | 73.6 ha | Norway |
| 2010s | 1,361 ha | 1,321 ha | 40 ha | Lebanon |
| 2020s | 1,536 ha | 1,393 ha | 143 ha | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Lebanon or Norway?
- Lebanon, at 1,550 ha against 1,400 ha in Norway as of 2024.
- What is the difference in cabbages — area harvested between Lebanon and Norway?
- 150 ha, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Lebanon and Norway rank globally for cabbages — area harvested?
- Lebanon ranks 98th and Norway ranks 101st of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.