Lebanon vs Norway: Cabbages — Area harvested
Cabbages — Area harvested over time
- Lebanon
- Norway
How they compare
Lebanon currently reports 1,550 ha against 1,400 ha in Norway, a difference of 150 ha.
That makes Lebanon's figure about 1.1 times Norway's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Norway ahead.
Lebanon ranks 74th and Norway ranks 76th of 148 countries.
Across the 7 decades both report, Lebanon averaged higher in 4 and Norway in 3.
Head to head by decade
| Decade | Lebanon | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,080 ha | 1,684 ha | 604.33 ha | Norway |
| 1970s | 1,275 ha | 1,405 ha | 130.2 ha | Norway |
| 1980s | 1,646 ha | 1,459 ha | 186.9 ha | Lebanon |
| 1990s | 2,428 ha | 1,490 ha | 937.9 ha | Lebanon |
| 2000s | 1,487 ha | 1,561 ha | 73.6 ha | Norway |
| 2010s | 1,361 ha | 1,321 ha | 40 ha | Lebanon |
| 2020s | 1,536 ha | 1,393 ha | 143 ha | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Lebanon or Norway?
- Lebanon, at 1,550 ha against 1,400 ha in Norway as of 2024.
- What is the difference in cabbages — area harvested between Lebanon and Norway?
- 150 ha, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Lebanon and Norway rank globally for cabbages — area harvested?
- Lebanon ranks 74th and Norway ranks 76th of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.