Greece vs Norway: Cabbages — Area harvested
Cabbages — Area harvested over time
- Greece
- Norway
How they compare
Norway currently reports 1,400 ha against 1,360 ha in Greece, a difference of 40 ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Greece ahead.
Greece ranks 104th and Norway ranks 101st of 192 countries.
Greece has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Greece | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,061 ha | 1,684 ha | 5,377 ha | Greece |
| 1970s | 7,472 ha | 1,405 ha | 6,067 ha | Greece |
| 1980s | 8,370 ha | 1,459 ha | 6,911 ha | Greece |
| 1990s | 8,555 ha | 1,490 ha | 7,065 ha | Greece |
| 2000s | 8,530 ha | 1,561 ha | 6,969 ha | Greece |
| 2010s | 4,825 ha | 1,321 ha | 3,504 ha | Greece |
| 2020s | 2,042 ha | 1,393 ha | 649.2 ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Greece or Norway?
- Norway, at 1,400 ha against 1,360 ha in Greece as of 2024.
- What is the difference in cabbages — area harvested between Greece and Norway?
- 40 ha, with Norway ahead.
- How many years of comparable data are there for Greece and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Norway rank globally for cabbages — area harvested?
- Greece ranks 104th and Norway ranks 101st of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.