Armenia vs Norway: Cabbages — Area harvested
Cabbages — Area harvested over time
- Armenia
- Norway
How they compare
Armenia currently reports 1,475 ha against 1,400 ha in Norway, a difference of 75 ha.
That makes Armenia's figure about 1.1 times Norway's.
Across all 33 years both countries report, Armenia has been ahead every year.
Armenia ranks 99th and Norway ranks 101st of 192 countries.
Armenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,913 ha | 1,528 ha | 3,385 ha | Armenia |
| 2000s | 3,266 ha | 1,561 ha | 1,706 ha | Armenia |
| 2010s | 3,355 ha | 1,321 ha | 2,034 ha | Armenia |
| 2020s | 1,822 ha | 1,393 ha | 429 ha | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Armenia or Norway?
- Armenia, at 1,475 ha against 1,400 ha in Norway as of 2024.
- What is the difference in cabbages — area harvested between Armenia and Norway?
- 75 ha, with Armenia ahead.
- How many years of comparable data are there for Armenia and Norway?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Norway rank globally for cabbages — area harvested?
- Armenia ranks 99th and Norway ranks 101st of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.