Bosnia and Herzegovina vs Norway: Cabbages — Area harvested
Cabbages — Area harvested over time
- Bosnia and Herzegovina
- Norway
How they compare
Norway currently reports 1,400 ha against 1,390 ha in Bosnia and Herzegovina, a difference of 10 ha.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Bosnia and Herzegovina ahead.
Bosnia and Herzegovina ranks 102nd and Norway ranks 101st of 192 countries.
Bosnia and Herzegovina has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10,081 ha | 1,528 ha | 8,553 ha | Bosnia and Herzegovina |
| 2000s | 6,569 ha | 1,561 ha | 5,008 ha | Bosnia and Herzegovina |
| 2010s | 5,105 ha | 1,321 ha | 3,784 ha | Bosnia and Herzegovina |
| 2020s | 2,719 ha | 1,393 ha | 1,326 ha | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Bosnia and Herzegovina or Norway?
- Norway, at 1,400 ha against 1,390 ha in Bosnia and Herzegovina as of 2024.
- What is the difference in cabbages — area harvested between Bosnia and Herzegovina and Norway?
- 10 ha, with Norway ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Norway?
- 33 years are reported by both, from 1992 to 2024.
- How do Bosnia and Herzegovina and Norway rank globally for cabbages — area harvested?
- Bosnia and Herzegovina ranks 102nd and Norway ranks 101st of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.