Madagascar vs New Zealand: Cabbages — Area harvested
Cabbages — Area harvested over time
- Madagascar
- New Zealand
How they compare
New Zealand currently reports 959 ha against 888 ha in Madagascar, a difference of 71 ha.
That makes New Zealand's figure about 1.1 times Madagascar's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was New Zealand ahead.
Madagascar ranks 91st and New Zealand ranks 89th of 148 countries.
Across the 7 decades both report, Madagascar averaged higher in 2 and New Zealand in 5.
Head to head by decade
| Decade | Madagascar | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 149.44 ha | 1,331 ha | 1,182 ha | New Zealand |
| 1970s | 484 ha | 1,301 ha | 817.3 ha | New Zealand |
| 1980s | 525.4 ha | 1,168 ha | 643 ha | New Zealand |
| 1990s | 643.4 ha | 1,064 ha | 420.4 ha | New Zealand |
| 2000s | 728.2 ha | 809.9 ha | 81.7 ha | New Zealand |
| 2010s | 833.5 ha | 806.2 ha | 27.3 ha | Madagascar |
| 2020s | 885.8 ha | 872.2 ha | 13.6 ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Madagascar or New Zealand?
- New Zealand, at 959 ha against 888 ha in Madagascar as of 2024.
- What is the difference in cabbages — area harvested between Madagascar and New Zealand?
- 71 ha, with New Zealand ahead.
- How many years of comparable data are there for Madagascar and New Zealand?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and New Zealand rank globally for cabbages — area harvested?
- Madagascar ranks 91st and New Zealand ranks 89th of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.