Madagascar vs New Zealand: Cabbages — Area harvested
Cabbages — Area harvested over time
- Madagascar
- New Zealand
How they compare
New Zealand currently reports 959 ha against 888 ha in Madagascar, a difference of 71 ha.
That makes New Zealand's figure about 1.1 times Madagascar's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was New Zealand ahead.
Madagascar ranks 118th and New Zealand ranks 116th of 192 countries.
Across the 7 decades both report, Madagascar averaged higher in 2 and New Zealand in 5.
Head to head by decade
| Decade | Madagascar | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 149.44 ha | 1,331 ha | 1,182 ha | New Zealand |
| 1970s | 484 ha | 1,301 ha | 817.3 ha | New Zealand |
| 1980s | 525.4 ha | 1,168 ha | 643 ha | New Zealand |
| 1990s | 643.4 ha | 1,064 ha | 420.4 ha | New Zealand |
| 2000s | 728.2 ha | 809.9 ha | 81.7 ha | New Zealand |
| 2010s | 833.5 ha | 806.2 ha | 27.3 ha | Madagascar |
| 2020s | 885.8 ha | 872.2 ha | 13.6 ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Madagascar or New Zealand?
- New Zealand, at 959 ha against 888 ha in Madagascar as of 2024.
- What is the difference in cabbages — area harvested between Madagascar and New Zealand?
- 71 ha, with New Zealand ahead.
- How many years of comparable data are there for Madagascar and New Zealand?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and New Zealand rank globally for cabbages — area harvested?
- Madagascar ranks 118th and New Zealand ranks 116th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.