Cabbages — Area harvested in Malta

Malta: Cabbages — Area harvested was 263 ha in 2017. ◆ Volatile

Latest (2017)
263 ha
Change on year
down 8.7%
World rank
125th
of 162 countries
All-time high
302 ha
in 2014
All-time low
70 ha
in 1994
Years of data
57
1961–2017

Cabbages — Area harvested in Malta, 1961–2017

50100150200250300196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for cabbages — area harvested in Malta is 263 ha, measured in 2017.

The figure is down 8.7% on the previous year and up 25.2% over ten years.

Over the whole period, cabbages — area harvested in Malta peaked at 302 ha in 2014 and was at its lowest, 70 ha, in 1994.

Malta ranks 125th of 162 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 113.56 ha 89 ha 150 ha 9
1970s 81.6 ha 72 ha 95 ha 10
1980s 90.9 ha 75 ha 100 ha 10
1990s 129.8 ha 70 ha 250 ha 10
2000s 214 ha 187 ha 240 ha 10
2010s 267 ha 223 ha 302 ha 8

Countries ranked near Malta

  1. 122 Botswana 322 ha
  2. 122 Guadeloupe 322 ha compare
  3. 124 Slovakia 290 ha compare
  4. 126 Timor-Leste 229 ha compare
  5. 127 Montenegro 209 ha compare
  6. 128 French Guiana 190 ha compare

See the full ranking of 194 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is cabbages — area harvested in Malta?
Cabbages — area harvested in Malta was 263 ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest cabbages — area harvested recorded in Malta?
The highest recorded value was 302 ha in 2014.
What is the lowest cabbages — area harvested recorded in Malta?
The lowest recorded value was 70 ha in 1994.
How does Malta rank for cabbages — area harvested?
Malta ranks 125th out of 162 countries with data for 2017.
Is cabbages — area harvested rising or falling in Malta?
Over the last ten years it is up 25.2%. The long-run trend across the full record is volatile.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cabbages — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,936 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.