French Guiana vs Malta: Cabbages — Area harvested
Cabbages — Area harvested over time
- French Guiana
- Malta
How they compare
Malta currently reports 263 ha against 190 ha in French Guiana, a difference of 73 ha.
That makes Malta's figure about 1.4 times French Guiana's.
The two have swapped places 3 times across 13 shared years of data; in 1994 it was French Guiana ahead.
French Guiana ranks 150th and Malta ranks 147th of 192 countries.
French Guiana has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | French Guiana | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 396.33 ha | 156 ha | 240.33 ha | French Guiana |
| 2000s | 294.29 ha | 214.29 ha | 80 ha | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, French Guiana or Malta?
- Malta, at 263 ha against 190 ha in French Guiana as of 2017.
- What is the difference in cabbages — area harvested between French Guiana and Malta?
- 73 ha, with Malta ahead.
- How many years of comparable data are there for French Guiana and Malta?
- 13 years are reported by both, from 1994 to 2006.
- How do French Guiana and Malta rank globally for cabbages — area harvested?
- French Guiana ranks 150th and Malta ranks 147th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.