Malta vs Slovakia: Cabbages — Area harvested
Cabbages — Area harvested over time
- Malta
- Slovakia
How they compare
Slovakia currently reports 290 ha against 263 ha in Malta, a difference of 27 ha.
That makes Slovakia's figure about 1.1 times Malta's.
Across all 25 years both countries report, Slovakia has been ahead every year.
Malta ranks 147th and Slovakia ranks 145th of 192 countries.
Slovakia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Malta | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 146.57 ha | 5,282 ha | 5,136 ha | Slovakia |
| 2000s | 214 ha | 6,225 ha | 6,011 ha | Slovakia |
| 2010s | 267 ha | 1,275 ha | 1,008 ha | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Malta or Slovakia?
- Slovakia, at 290 ha against 263 ha in Malta as of 2024.
- What is the difference in cabbages — area harvested between Malta and Slovakia?
- 27 ha, with Slovakia ahead.
- How many years of comparable data are there for Malta and Slovakia?
- 25 years are reported by both, from 1993 to 2017.
- How do Malta and Slovakia rank globally for cabbages — area harvested?
- Malta ranks 147th and Slovakia ranks 145th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.