Malta vs Timor-Leste: Cabbages — Area harvested
Cabbages — Area harvested over time
- Malta
- Timor-Leste
How they compare
Malta currently reports 263 ha against 229 ha in Timor-Leste, a difference of 34 ha.
That makes Malta's figure about 1.1 times Timor-Leste's.
The two have swapped places 3 times across 28 shared years of data; in 1990 it was Timor-Leste ahead.
Malta ranks 147th and Timor-Leste ranks 148th of 192 countries.
Across the 3 decades both report, Malta averaged higher in 1 and Timor-Leste in 2.
Head to head by decade
| Decade | Malta | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 129.8 ha | 429.3 ha | 299.5 ha | Timor-Leste |
| 2000s | 214 ha | 353.5 ha | 139.5 ha | Timor-Leste |
| 2010s | 267 ha | 243.75 ha | 23.25 ha | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Malta or Timor-Leste?
- Malta, at 263 ha against 229 ha in Timor-Leste as of 2017.
- What is the difference in cabbages — area harvested between Malta and Timor-Leste?
- 34 ha, with Malta ahead.
- How many years of comparable data are there for Malta and Timor-Leste?
- 28 years are reported by both, from 1990 to 2017.
- How do Malta and Timor-Leste rank globally for cabbages — area harvested?
- Malta ranks 147th and Timor-Leste ranks 148th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.