Cabbages — Area harvested in Timor-Leste
Timor-Leste: Cabbages — Area harvested was 229 ha in 2024. ▼ Falling
Cabbages — Area harvested in Timor-Leste, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for cabbages — area harvested in Timor-Leste is 229 ha, measured in 2024.
The figure is up 0.4% on the previous year and down 8.4% over ten years.
Over the whole period, cabbages — area harvested in Timor-Leste peaked at 704 ha in 1997 and was at its lowest, 217 ha, in 2010.
The long-run direction has been consistently falling across the 35 years of available data.
Cabbages — Area harvested in Timor-Leste, year by year
| Year | ha | Change |
|---|---|---|
| 1990 | 265 ha | — |
| 1991 | 478 ha | +80.4% |
| 1992 | 252 ha | -47.3% |
| 1993 | 661 ha | +162.3% |
| 1994 | 336 ha | -49.2% |
| 1995 | 548 ha | +63.1% |
| 1996 | 396 ha | -27.7% |
| 1997 | 704 ha | +77.8% |
| 1998 | 303 ha | -57.0% |
| 1999 | 350 ha | +15.5% |
| 2000 | 400 ha | +14.3% |
| 2001 | 411 ha | +2.8% |
| 2002 | 396 ha | -3.6% |
| 2003 | 380 ha | -4.0% |
| 2004 | 340 ha | -10.5% |
| 2005 | 294 ha | -13.5% |
| 2006 | 313 ha | +6.5% |
| 2007 | 300 ha | -4.2% |
| 2008 | 315 ha | +5.0% |
| 2009 | 386 ha | +22.5% |
| 2010 | 217 ha | -43.8% |
| 2011 | 249 ha | +14.7% |
| 2012 | 265 ha | +6.4% |
| 2013 | 252 ha | -4.9% |
| 2014 | 250 ha | -0.8% |
| 2015 | 240 ha | -4.0% |
| 2016 | 240 ha | +0.0% |
| 2017 | 237 ha | -1.2% |
| 2018 | 234 ha | -1.3% |
| 2019 | 230 ha | -1.7% |
| 2020 | 226 ha | -1.7% |
| 2021 | 230 ha | +1.8% |
| 2022 | 228 ha | -0.9% |
| 2023 | 228 ha | +0.0% |
| 2024 | 229 ha | +0.4% |
Biggest year-on-year movements
Years where Cabbages — Area harvested in Timor-Leste changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | +162.3% | 252 ha | 661 ha |
| 1991 | +80.4% | 265 ha | 478 ha |
| 1997 | +77.8% | 396 ha | 704 ha |
| 1995 | +63.1% | 336 ha | 548 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 429.3 ha | 252 ha | 704 ha | 10 |
| 2000s | 353.5 ha | 294 ha | 411 ha | 10 |
| 2010s | 241.4 ha | 217 ha | 265 ha | 10 |
| 2020s | 228.2 ha | 226 ha | 230 ha | 5 |
Countries ranked near Timor-Leste
- 13 Republic of Moldova 1,938 ha compare
- 13 Serbia and Montenegro 23,085 ha compare
- 14 Democratic Republic of the Congo 1,189 ha compare
- 14 Italy 22,090 ha compare
- 15 Bangladesh 21,607 ha compare
- 15 Bolivia (Plurinational State of) 617 ha compare
- 16 Angola 21,544 ha compare
- 17 Niger 21,323 ha compare
- 17 Polynesia 42 ha compare
- 18 Uzbekistan 19,412 ha compare
- 18 Micronesia 0 ha
- 19 Romania 19,130 ha compare
More agriculture & rural data for Timor-Leste
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.3076 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.5537 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -11.71 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -21.25 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -16.51 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -11.71 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -1.02 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -1.76 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.8059 % change on previous year (2024)
Frequently asked questions
- What is cabbages — area harvested in Timor-Leste?
- Cabbages — area harvested in Timor-Leste was 229 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — area harvested recorded in Timor-Leste?
- The highest recorded value was 704 ha in 1997.
- What is the lowest cabbages — area harvested recorded in Timor-Leste?
- The lowest recorded value was 217 ha in 2010.
- How does Timor-Leste rank for cabbages — area harvested?
- Timor-Leste ranks 16th out of 18 countries with data for 2024.
- Is cabbages — area harvested rising or falling in Timor-Leste?
- Over the last ten years it is down 8.4%. The long-run trend across the full record is falling.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.