Cabbages — Area harvested in Montenegro
Montenegro: Cabbages — Area harvested was 209 ha in 2024. ◆ Volatile
Cabbages — Area harvested in Montenegro, 2006–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, cabbages — area harvested in Montenegro stood at 209 ha. That is the lowest value across all 19 years on record.
The figure is down 38.3% on the previous year and down 15.7% over ten years.
Over the whole period, cabbages — area harvested in Montenegro peaked at 1,869 ha in 2006 and was at its lowest, 209 ha, in 2024.
Montenegro ranks 116th of 148 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cabbages — Area harvested in Montenegro, year by year
| Year | ha | Change |
|---|---|---|
| 2006 | 1,869 ha | — |
| 2007 | 248 ha | -86.7% |
| 2008 | 253 ha | +2.0% |
| 2009 | 264 ha | +4.3% |
| 2010 | 266 ha | +0.8% |
| 2011 | 266 ha | +0.0% |
| 2012 | 264 ha | -0.8% |
| 2013 | 270 ha | +2.3% |
| 2014 | 248 ha | -8.1% |
| 2015 | 318 ha | +28.2% |
| 2016 | 380 ha | +19.5% |
| 2017 | 381 ha | +0.3% |
| 2018 | 382 ha | +0.3% |
| 2019 | 282 ha | -26.2% |
| 2020 | 277 ha | -1.8% |
| 2021 | 268 ha | -3.2% |
| 2022 | 342 ha | +27.6% |
| 2023 | 339 ha | -0.9% |
| 2024 | 209 ha | -38.3% |
Montenegro compared with similar countries
- Montenegro's 209 ha is below the median for upper middle income countries, which is 2,018 ha, 10% of the median. (41 countries reporting)
- Montenegro's 209 ha is below the median for Europe & Central Asia, which is 1,680 ha, 12% of the median. (43 countries reporting)
Biggest year-on-year movements
Years where Cabbages — Area harvested in Montenegro changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2007 | -86.7% | 1,869 ha | 248 ha |
| 2024 | -38.3% | 339 ha | 209 ha |
| 2015 | +28.2% | 248 ha | 318 ha |
| 2022 | +27.6% | 268 ha | 342 ha |
| 2019 | -26.2% | 382 ha | 282 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 658.5 ha | 248 ha | 1,869 ha | 4 |
| 2010s | 305.7 ha | 248 ha | 382 ha | 10 |
| 2020s | 287 ha | 209 ha | 342 ha | 5 |
Countries ranked near Montenegro
More agriculture & rural data for Montenegro
- Agriculture, forestry, and fishing, value added (current US$), annual 7.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 498.87 current US$ per person (2025)
- Rural population, annual growth rate -0.256 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3439 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is cabbages — area harvested in Montenegro?
- Cabbages — area harvested in Montenegro was 209 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — area harvested recorded in Montenegro?
- The highest recorded value was 1,869 ha in 2006.
- What is the lowest cabbages — area harvested recorded in Montenegro?
- The lowest recorded value was 209 ha in 2024.
- How does Montenegro rank for cabbages — area harvested?
- Montenegro ranks 116th out of 148 countries with data for 2024.
- Is cabbages — area harvested rising or falling in Montenegro?
- Over the last ten years it is down 15.7%. The long-run trend across the full record is volatile.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.