Malta vs Montenegro: Cabbages — Area harvested
Cabbages — Area harvested over time
- Malta
- Montenegro
How they compare
Malta currently reports 263 ha against 209 ha in Montenegro, a difference of 54 ha.
That makes Malta's figure about 1.3 times Montenegro's.
The two have swapped places 2 times across 12 shared years of data; in 2006 it was Montenegro ahead.
Malta ranks 147th and Montenegro ranks 149th of 192 countries.
Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Malta | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 215 ha | 658.5 ha | 443.5 ha | Montenegro |
| 2010s | 267 ha | 299.12 ha | 32.12 ha | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Malta or Montenegro?
- Malta, at 263 ha against 209 ha in Montenegro as of 2017.
- What is the difference in cabbages — area harvested between Malta and Montenegro?
- 54 ha, with Malta ahead.
- How many years of comparable data are there for Malta and Montenegro?
- 12 years are reported by both, from 2006 to 2017.
- How do Malta and Montenegro rank globally for cabbages — area harvested?
- Malta ranks 147th and Montenegro ranks 149th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.