Cabbages — Area harvested in Israel

Israel: Cabbages — Area harvested was 5,201 ha in 2024. ◆ Volatile

Latest (2024)
5,201 ha
Change on year
up 5.5%
World rank
42nd
of 148 countries
All-time high
5,201 ha
in 2024
All-time low
450 ha
in 1963
Years of data
64
1961–2024

Cabbages — Area harvested in Israel, 1961–2024

01.0k2.0k3.0k4.0k5.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Israel recorded 5,201 ha for cabbages — area harvested in 2024. That is the highest value across all 64 years on record.

The figure is up 5.5% on the previous year and up 67.0% over ten years.

Over the whole period, cabbages — area harvested in Israel peaked at 5,201 ha in 2024 and was at its lowest, 450 ha, in 1963.

Israel ranks 42nd of 148 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cabbages — Area harvested in Israel, year by year

Annual values for Cabbages — Area harvested in Israel, 1961 to 2024.
Year ha Change
1961 515 ha —
1962 590 ha +14.6%
1963 450 ha -23.7%
1964 650 ha +44.4%
1965 630 ha -3.1%
1966 700 ha +11.1%
1967 600 ha -14.3%
1968 760 ha +26.7%
1969 590 ha -22.4%
1970 670 ha +13.6%
1971 765 ha +14.2%
1972 720 ha -5.9%
1973 510 ha -29.2%
1974 710 ha +39.2%
1975 750 ha +5.6%
1976 760 ha +1.3%
1977 720 ha -5.3%
1978 720 ha +0.0%
1979 890 ha +23.6%
1980 1,150 ha +29.2%
1981 1,140 ha -0.9%
1982 1,570 ha +37.7%
1983 1,640 ha +4.5%
1984 1,380 ha -15.9%
1985 1,620 ha +17.4%
1986 1,660 ha +2.5%
1987 1,530 ha -7.8%
1988 1,260 ha -17.6%
1989 1,270 ha +0.8%
1990 1,470 ha +15.7%
1991 1,636 ha +11.3%
1992 1,500 ha -8.3%
1993 1,671 ha +11.4%
1994 1,706 ha +2.1%
1995 1,311 ha -23.2%
1996 2,010 ha +53.3%
1997 1,810 ha -10.0%
1998 1,205 ha -33.4%
1999 1,480 ha +22.8%
2000 2,020 ha +36.5%
2001 1,780 ha -11.9%
2002 2,150 ha +20.8%
2003 2,150 ha +0.0%
2004 1,950 ha -9.3%
2005 1,550 ha -20.5%
2006 2,080 ha +34.2%
2007 2,000 ha -3.8%
2008 2,060 ha +3.0%
2009 2,000 ha -2.9%
2010 2,055 ha +2.8%
2011 2,406 ha +17.1%
2012 2,706 ha +12.5%
2013 2,868 ha +6.0%
2014 3,114 ha +8.6%
2015 5,103 ha +63.9%
2016 4,038 ha -20.9%
2017 3,357 ha -16.9%
2018 3,440 ha +2.5%
2019 3,532 ha +2.7%
2020 3,600 ha +1.9%
2021 4,127 ha +14.6%
2022 4,156 ha +0.7%
2023 4,929 ha +18.6%
2024 5,201 ha +5.5%

Israel compared with similar countries

  • Israel's 5,201 ha is above the median for high income countries, which is 875.5 ha, 5.9× the median. (54 countries reporting)
  • Israel's 5,201 ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 856 ha, 6.1× the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 609.44 ha 450 ha 760 ha 9
1970s 721.5 ha 510 ha 890 ha 10
1980s 1,422 ha 1,140 ha 1,660 ha 10
1990s 1,580 ha 1,205 ha 2,010 ha 10
2000s 1,974 ha 1,550 ha 2,150 ha 10
2010s 3,262 ha 2,055 ha 5,103 ha 10
2020s 4,403 ha 3,600 ha 5,201 ha 5

Countries ranked near Israel

  1. 39 Canada 6,020 ha compare
  2. 40 Kyrgyzstan 5,733 ha compare
  3. 41 Rwanda 5,684 ha compare
  4. 43 Mali 4,945 ha compare
  5. 44 Malaysia 4,871 ha compare
  6. 45 North Macedonia 4,838 ha compare

See the full ranking of 194 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is cabbages — area harvested in Israel?
Cabbages — area harvested in Israel was 5,201 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cabbages — area harvested recorded in Israel?
The highest recorded value was 5,201 ha in 2024.
What is the lowest cabbages — area harvested recorded in Israel?
The lowest recorded value was 450 ha in 1963.
How does Israel rank for cabbages — area harvested?
Israel ranks 42nd out of 148 countries with data for 2024.
Is cabbages — area harvested rising or falling in Israel?
Over the last ten years it is up 67.0%. The long-run trend across the full record is volatile.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Area harvested. Statizoid updates them automatically from the source API.

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Cabbages — Area harvested in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/cabbages-area-harvested/israel/

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About this data

Indicator
Cabbages — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,936 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.