Cabbages — Area harvested in Kyrgyzstan
Kyrgyzstan: Cabbages — Area harvested was 5,733 ha in 2024. ▲ Rising
Cabbages — Area harvested in Kyrgyzstan, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Kyrgyzstan recorded 5,733 ha for cabbages — area harvested in 2024.
The figure is down 5.2% on the previous year and down 0.8% over ten years.
Over the whole period, cabbages — area harvested in Kyrgyzstan peaked at 6,769 ha in 2015 and was at its lowest, 1,200 ha, in 1993.
Kyrgyzstan ranks 55th of 192 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Cabbages — Area harvested in Kyrgyzstan, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 2,000 ha | — |
| 1993 | 1,200 ha | -40.0% |
| 1994 | 1,200 ha | +0.0% |
| 1995 | 1,900 ha | +58.3% |
| 1996 | 2,000 ha | +5.3% |
| 1997 | 3,000 ha | +50.0% |
| 1998 | 4,484 ha | +49.5% |
| 1999 | 5,600 ha | +24.9% |
| 2000 | 5,800 ha | +3.6% |
| 2001 | 6,041 ha | +4.2% |
| 2002 | 3,190 ha | -47.2% |
| 2003 | 4,506 ha | +41.3% |
| 2004 | 4,916 ha | +9.1% |
| 2005 | 4,546 ha | -7.5% |
| 2006 | 5,229 ha | +15.0% |
| 2007 | 4,691 ha | -10.3% |
| 2008 | 5,478 ha | +16.8% |
| 2009 | 5,770 ha | +5.3% |
| 2010 | 4,966 ha | -13.9% |
| 2011 | 6,141 ha | +23.7% |
| 2012 | 5,329 ha | -13.2% |
| 2013 | 5,592 ha | +4.9% |
| 2014 | 5,779 ha | +3.3% |
| 2015 | 6,769 ha | +17.1% |
| 2016 | 6,629 ha | -2.1% |
| 2017 | 6,624 ha | -0.1% |
| 2018 | 6,192 ha | -6.5% |
| 2019 | 5,885 ha | -5.0% |
| 2020 | 5,722 ha | -2.8% |
| 2021 | 6,129 ha | +7.1% |
| 2022 | 6,167 ha | +0.6% |
| 2023 | 6,045 ha | -2.0% |
| 2024 | 5,733 ha | -5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,673 ha | 1,200 ha | 5,600 ha | 8 |
| 2000s | 5,017 ha | 3,190 ha | 6,041 ha | 10 |
| 2010s | 5,991 ha | 4,966 ha | 6,769 ha | 10 |
| 2020s | 5,959 ha | 5,722 ha | 6,167 ha | 5 |
Countries ranked near Kyrgyzstan
More agriculture & rural data for Kyrgyzstan
- Pulses, Total — Yield 1,625 kg/ha (2024)
- Roots and Tubers, Total — Production 1.19 million t (2024)
- Roots and Tubers, Total — Yield 17,924 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 66,402 ha (2024)
- Pulses, Total — Production 170,209 t (2024)
- Poultry Birds — Stocks 6,496 1000 An (2024)
- Oilcrops, Oil Equivalent — Yield 401.3 kg/ha (2024)
- Oilcrops, Oil Equivalent — Production 10,955 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 30 kg/An (2024)
- Pulses, Total — Area harvested 104,739 ha (2024)
Frequently asked questions
- What is cabbages — area harvested in Kyrgyzstan?
- Cabbages — area harvested in Kyrgyzstan was 5,733 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — area harvested recorded in Kyrgyzstan?
- The highest recorded value was 6,769 ha in 2015.
- What is the lowest cabbages — area harvested recorded in Kyrgyzstan?
- The lowest recorded value was 1,200 ha in 1993.
- How does Kyrgyzstan rank for cabbages — area harvested?
- Kyrgyzstan ranks 55th out of 192 countries with data for 2024.
- Is cabbages — area harvested rising or falling in Kyrgyzstan?
- Over the last ten years it is down 0.8%. The long-run trend across the full record is rising.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.