Israel vs Rwanda: Cabbages — Area harvested
Cabbages — Area harvested over time
- Israel
- Rwanda
How they compare
Rwanda currently reports 5,684 ha against 5,201 ha in Israel, a difference of 483 ha.
That makes Rwanda's figure about 1.1 times Israel's.
The two have swapped places 5 times across 25 shared years of data; in 2000 it was Israel ahead.
Israel ranks 58th and Rwanda ranks 57th of 192 countries.
Rwanda has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Israel | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,974 ha | 4,259 ha | 2,285 ha | Rwanda |
| 2010s | 3,262 ha | 6,372 ha | 3,110 ha | Rwanda |
| 2020s | 4,403 ha | 4,685 ha | 282.8 ha | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Israel or Rwanda?
- Rwanda, at 5,684 ha against 5,201 ha in Israel as of 2024.
- What is the difference in cabbages — area harvested between Israel and Rwanda?
- 483 ha, with Rwanda ahead.
- How many years of comparable data are there for Israel and Rwanda?
- 25 years are reported by both, from 2000 to 2024.
- How do Israel and Rwanda rank globally for cabbages — area harvested?
- Israel ranks 58th and Rwanda ranks 57th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.