Israel vs Mali: Cabbages — Area harvested
Cabbages — Area harvested over time
- Israel
- Mali
How they compare
Israel currently reports 5,201 ha against 4,945 ha in Mali, a difference of 256 ha.
That makes Israel's figure about 1.1 times Mali's.
The two have swapped places 7 times across 34 shared years of data; in 1991 it was Mali ahead.
Israel ranks 58th and Mali ranks 59th of 192 countries.
Across the 4 decades both report, Israel averaged higher in 1 and Mali in 3.
Head to head by decade
| Decade | Israel | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,592 ha | 1,995 ha | 402.78 ha | Mali |
| 2000s | 1,974 ha | 2,415 ha | 441.4 ha | Mali |
| 2010s | 3,262 ha | 3,224 ha | 38.3 ha | Israel |
| 2020s | 4,403 ha | 4,451 ha | 48.6 ha | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Israel or Mali?
- Israel, at 5,201 ha against 4,945 ha in Mali as of 2024.
- What is the difference in cabbages — area harvested between Israel and Mali?
- 256 ha, with Israel ahead.
- How many years of comparable data are there for Israel and Mali?
- 34 years are reported by both, from 1991 to 2024.
- How do Israel and Mali rank globally for cabbages — area harvested?
- Israel ranks 58th and Mali ranks 59th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.