Israel vs Malaysia: Cabbages — Area harvested
Cabbages — Area harvested over time
- Israel
- Malaysia
How they compare
Israel currently reports 5,201 ha against 4,871 ha in Malaysia, a difference of 330 ha.
That makes Israel's figure about 1.1 times Malaysia's.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Israel ahead.
Israel ranks 58th and Malaysia ranks 60th of 192 countries.
Across the 7 decades both report, Israel averaged higher in 4 and Malaysia in 3.
Head to head by decade
| Decade | Israel | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 609.44 ha | 350 ha | 259.44 ha | Israel |
| 1970s | 721.5 ha | 1,120 ha | 398.5 ha | Malaysia |
| 1980s | 1,422 ha | 1,390 ha | 32 ha | Israel |
| 1990s | 1,580 ha | 1,765 ha | 184.7 ha | Malaysia |
| 2000s | 1,974 ha | 1,489 ha | 485.3 ha | Israel |
| 2010s | 3,262 ha | 4,872 ha | 1,610 ha | Malaysia |
| 2020s | 4,403 ha | 3,948 ha | 454.2 ha | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Israel or Malaysia?
- Israel, at 5,201 ha against 4,871 ha in Malaysia as of 2024.
- What is the difference in cabbages — area harvested between Israel and Malaysia?
- 330 ha, with Israel ahead.
- How many years of comparable data are there for Israel and Malaysia?
- 64 years are reported by both, from 1961 to 2024.
- How do Israel and Malaysia rank globally for cabbages — area harvested?
- Israel ranks 58th and Malaysia ranks 60th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.