Czechia vs Greece: Cabbages — Area harvested
Cabbages — Area harvested over time
- Czechia
- Greece
How they compare
Greece currently reports 1,360 ha against 1,260 ha in Czechia, a difference of 100 ha.
That makes Greece's figure about 1.1 times Czechia's.
Across all 32 years both countries report, Greece has been ahead every year.
Czechia ranks 107th and Greece ranks 104th of 192 countries.
Greece has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechia | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,796 ha | 8,913 ha | 5,117 ha | Greece |
| 2000s | 1,938 ha | 8,530 ha | 6,592 ha | Greece |
| 2010s | 1,183 ha | 4,825 ha | 3,642 ha | Greece |
| 2020s | 1,270 ha | 2,042 ha | 772 ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Czechia or Greece?
- Greece, at 1,360 ha against 1,260 ha in Czechia as of 2024.
- What is the difference in cabbages — area harvested between Czechia and Greece?
- 100 ha, with Greece ahead.
- How many years of comparable data are there for Czechia and Greece?
- 32 years are reported by both, from 1993 to 2024.
- How do Czechia and Greece rank globally for cabbages — area harvested?
- Czechia ranks 107th and Greece ranks 104th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.