Greece vs Lithuania: Cabbages — Area harvested
Cabbages — Area harvested over time
- Greece
- Lithuania
How they compare
Lithuania currently reports 1,390 ha against 1,360 ha in Greece, a difference of 30 ha.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Greece ahead.
Greece ranks 104th and Lithuania ranks 102nd of 192 countries.
Greece has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Greece | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,749 ha | 8,392 ha | 357.12 ha | Greece |
| 2000s | 8,530 ha | 5,430 ha | 3,100 ha | Greece |
| 2010s | 4,825 ha | 2,579 ha | 2,246 ha | Greece |
| 2020s | 2,042 ha | 1,662 ha | 380 ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Greece or Lithuania?
- Lithuania, at 1,390 ha against 1,360 ha in Greece as of 2024.
- What is the difference in cabbages — area harvested between Greece and Lithuania?
- 30 ha, with Lithuania ahead.
- How many years of comparable data are there for Greece and Lithuania?
- 33 years are reported by both, from 1992 to 2024.
- How do Greece and Lithuania rank globally for cabbages — area harvested?
- Greece ranks 104th and Lithuania ranks 102nd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.