Cabbages — Area harvested in Croatia
Croatia: Cabbages — Area harvested was 1,280 ha in 2024. ◆ Volatile
Cabbages — Area harvested in Croatia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Croatia recorded 1,280 ha for cabbages — area harvested in 2024.
The figure is up 1.6% on the previous year and up 78.0% over ten years.
Over the whole period, cabbages — area harvested in Croatia peaked at 9,701 ha in 1999 and was at its lowest, 719 ha, in 2014.
Croatia ranks 80th of 148 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cabbages — Area harvested in Croatia, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 7,745 ha | — |
| 1993 | 8,559 ha | +10.5% |
| 1994 | 8,788 ha | +2.7% |
| 1995 | 8,858 ha | +0.8% |
| 1996 | 8,767 ha | -1.0% |
| 1997 | 9,011 ha | +2.8% |
| 1998 | 9,247 ha | +2.6% |
| 1999 | 9,701 ha | +4.9% |
| 2000 | 1,390 ha | -85.7% |
| 2001 | 1,230 ha | -11.5% |
| 2002 | 1,397 ha | +13.6% |
| 2003 | 1,281 ha | -8.3% |
| 2004 | 1,225 ha | -4.4% |
| 2005 | 1,826 ha | +49.1% |
| 2006 | 1,628 ha | -10.8% |
| 2007 | 1,856 ha | +14.0% |
| 2008 | 2,755 ha | +48.4% |
| 2009 | 2,963 ha | +7.5% |
| 2010 | 1,406 ha | -52.5% |
| 2011 | 1,664 ha | +18.3% |
| 2012 | 1,066 ha | -35.9% |
| 2013 | 1,402 ha | +31.5% |
| 2014 | 719 ha | -48.7% |
| 2015 | 1,397 ha | +94.3% |
| 2016 | 1,412 ha | +1.1% |
| 2017 | 1,968 ha | +39.4% |
| 2018 | 1,820 ha | -7.5% |
| 2019 | 1,670 ha | -8.2% |
| 2020 | 1,570 ha | -6.0% |
| 2021 | 1,350 ha | -14.0% |
| 2022 | 1,370 ha | +1.5% |
| 2023 | 1,260 ha | -8.0% |
| 2024 | 1,280 ha | +1.6% |
Croatia compared with similar countries
- Croatia's 1,280 ha is above the median for high income countries, which is 875.5 ha, 1.5× the median. (54 countries reporting)
- Croatia's 1,280 ha is below the median for Europe & Central Asia, which is 1,680 ha, 76% of the median. (43 countries reporting)
Biggest year-on-year movements
Years where Cabbages — Area harvested in Croatia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | +94.3% | 719 ha | 1,397 ha |
| 2000 | -85.7% | 9,701 ha | 1,390 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 8,834 ha | 7,745 ha | 9,701 ha | 8 |
| 2000s | 1,755 ha | 1,225 ha | 2,963 ha | 10 |
| 2010s | 1,452 ha | 719 ha | 1,968 ha | 10 |
| 2020s | 1,366 ha | 1,260 ha | 1,570 ha | 5 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is cabbages — area harvested in Croatia?
- Cabbages — area harvested in Croatia was 1,280 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — area harvested recorded in Croatia?
- The highest recorded value was 9,701 ha in 1999.
- What is the lowest cabbages — area harvested recorded in Croatia?
- The lowest recorded value was 719 ha in 2014.
- How does Croatia rank for cabbages — area harvested?
- Croatia ranks 80th out of 148 countries with data for 2024.
- Is cabbages — area harvested rising or falling in Croatia?
- Over the last ten years it is up 78.0%. The long-run trend across the full record is volatile.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.