Croatia vs Greece: Cabbages — Area harvested
Cabbages — Area harvested over time
- Croatia
- Greece
How they compare
Greece currently reports 1,360 ha against 1,280 ha in Croatia, a difference of 80 ha.
That makes Greece's figure about 1.1 times Croatia's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 105th and Greece ranks 104th of 192 countries.
Across the 4 decades both report, Croatia averaged higher in 1 and Greece in 3.
Head to head by decade
| Decade | Croatia | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,834 ha | 8,749 ha | 85.38 ha | Croatia |
| 2000s | 1,755 ha | 8,530 ha | 6,775 ha | Greece |
| 2010s | 1,452 ha | 4,825 ha | 3,373 ha | Greece |
| 2020s | 1,366 ha | 2,042 ha | 676 ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Croatia or Greece?
- Greece, at 1,360 ha against 1,280 ha in Croatia as of 2024.
- What is the difference in cabbages — area harvested between Croatia and Greece?
- 80 ha, with Greece ahead.
- How many years of comparable data are there for Croatia and Greece?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Greece rank globally for cabbages — area harvested?
- Croatia ranks 105th and Greece ranks 104th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.