Bosnia and Herzegovina vs Greece: Cabbages — Area harvested
Cabbages — Area harvested over time
- Bosnia and Herzegovina
- Greece
How they compare
Bosnia and Herzegovina currently reports 1,390 ha against 1,360 ha in Greece, a difference of 30 ha.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Bosnia and Herzegovina ahead.
Bosnia and Herzegovina ranks 102nd and Greece ranks 104th of 192 countries.
Across the 4 decades both report, Bosnia and Herzegovina averaged higher in 3 and Greece in 1.
Head to head by decade
| Decade | Bosnia and Herzegovina | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10,081 ha | 8,749 ha | 1,332 ha | Bosnia and Herzegovina |
| 2000s | 6,569 ha | 8,530 ha | 1,961 ha | Greece |
| 2010s | 5,105 ha | 4,825 ha | 279.9 ha | Bosnia and Herzegovina |
| 2020s | 2,719 ha | 2,042 ha | 676.6 ha | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Bosnia and Herzegovina or Greece?
- Bosnia and Herzegovina, at 1,390 ha against 1,360 ha in Greece as of 2024.
- What is the difference in cabbages — area harvested between Bosnia and Herzegovina and Greece?
- 30 ha, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Greece?
- 33 years are reported by both, from 1992 to 2024.
- How do Bosnia and Herzegovina and Greece rank globally for cabbages — area harvested?
- Bosnia and Herzegovina ranks 102nd and Greece ranks 104th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.