Butter of cow milk — Production in Eastern Europe
Eastern Europe: Butter of cow milk — Production was 800,628 t in 2023. ▼ Falling
Butter of cow milk — Production in Eastern Europe, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for butter of cow milk — production in Eastern Europe is 800,628 t, measured in 2023.
That represents a change of up 1.0% on the previous year and up 24.2% over ten years.
Over the whole period, butter of cow milk — production in Eastern Europe peaked at 2.40 million t in 1989 and was at its lowest, 586,168 t, in 2010.
Eastern Europe ranks 8th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Butter of cow milk — Production in Eastern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1.17 million t | — |
| 1962 | 1.21 million t | +3.4% |
| 1963 | 1.15 million t | -4.5% |
| 1964 | 1.24 million t | +7.6% |
| 1965 | 1.50 million t | +20.5% |
| 1966 | 1.49 million t | -0.2% |
| 1967 | 1.52 million t | +1.8% |
| 1968 | 1.51 million t | -0.3% |
| 1969 | 1.41 million t | -6.9% |
| 1970 | 1.42 million t | +0.7% |
| 1971 | 1.48 million t | +4.0% |
| 1972 | 1.57 million t | +6.4% |
| 1973 | 1.78 million t | +13.2% |
| 1974 | 1.80 million t | +0.9% |
| 1975 | 1.75 million t | -2.8% |
| 1976 | 1.81 million t | +3.4% |
| 1977 | 1.99 million t | +10.3% |
| 1978 | 1.98 million t | -0.4% |
| 1979 | 1.94 million t | -2.2% |
| 1980 | 1.92 million t | -1.0% |
| 1981 | 1.79 million t | -6.7% |
| 1982 | 1.90 million t | +5.8% |
| 1983 | 2.11 million t | +11.2% |
| 1984 | 2.14 million t | +1.2% |
| 1985 | 2.17 million t | +1.5% |
| 1986 | 2.25 million t | +3.6% |
| 1987 | 2.29 million t | +2.1% |
| 1988 | 2.34 million t | +2.2% |
| 1989 | 2.40 million t | +2.2% |
| 1990 | 2.29 million t | -4.4% |
| 1991 | 1.93 million t | -15.8% |
| 1992 | 1.54 million t | -20.4% |
| 1993 | 1.46 million t | -5.2% |
| 1994 | 1.10 million t | -24.4% |
| 1995 | 998,436 t | -9.3% |
| 1996 | 824,728 t | -17.4% |
| 1997 | 758,245 t | -8.1% |
| 1998 | 743,853 t | -1.9% |
| 1999 | 711,539 t | -4.3% |
| 2000 | 728,699 t | +2.4% |
| 2001 | 778,249 t | +6.8% |
| 2002 | 767,688 t | -1.4% |
| 2003 | 775,265 t | +1.0% |
| 2004 | 772,585 t | -0.3% |
| 2005 | 750,883 t | -2.8% |
| 2006 | 740,720 t | -1.4% |
| 2007 | 737,018 t | -0.5% |
| 2008 | 721,580 t | -2.1% |
| 2009 | 666,267 t | -7.7% |
| 2010 | 586,168 t | -12.0% |
| 2011 | 600,511 t | +2.4% |
| 2012 | 640,741 t | +6.7% |
| 2013 | 644,594 t | +0.6% |
| 2014 | 702,013 t | +8.9% |
| 2015 | 721,424 t | +2.8% |
| 2016 | 740,506 t | +2.6% |
| 2017 | 772,237 t | +4.3% |
| 2018 | 745,784 t | -3.4% |
| 2019 | 738,463 t | -1.0% |
| 2020 | 770,717 t | +4.4% |
| 2021 | 767,670 t | -0.4% |
| 2022 | 792,996 t | +3.3% |
| 2023 | 800,628 t | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.36 million t | 1.15 million t | 1.52 million t | 9 |
| 1970s | 1.75 million t | 1.42 million t | 1.99 million t | 10 |
| 1980s | 2.13 million t | 1.79 million t | 2.40 million t | 10 |
| 1990s | 1.23 million t | 711,539 t | 2.29 million t | 10 |
| 2000s | 743,895 t | 666,267 t | 778,249 t | 10 |
| 2010s | 689,244 t | 586,168 t | 772,237 t | 10 |
| 2020s | 783,003 t | 767,670 t | 800,628 t | 4 |
Countries ranked near Eastern Europe
- 5 France 403,970 t compare
- 6 Russian Federation 301,223 t compare
- 7 Ireland 299,300 t compare
- 8 Poland 264,950 t compare
- 9 Netherlands (Kingdom of the) 206,700 t compare
- 10 United Kingdom of Great Britain and Northern Ireland 200,900 t compare
- 11 Brazil 145,582 t compare
More agriculture & rural data for Eastern Europe
- Cabbages — Production, annual growth rate -1.1 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -0.646 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0978 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -2.07 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.1154 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.9836 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
Frequently asked questions
- What is butter of cow milk — production in Eastern Europe?
- Butter of cow milk — production in Eastern Europe was 800,628 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter of cow milk — production recorded in Eastern Europe?
- The highest recorded value was 2.40 million t in 1989.
- What is the lowest butter of cow milk — production recorded in Eastern Europe?
- The lowest recorded value was 586,168 t in 2010.
- How does Eastern Europe rank for butter of cow milk — production?
- Eastern Europe ranks 8th out of 27 groups with data for 2023.
- Is butter of cow milk — production rising or falling in Eastern Europe?
- Over the last ten years it is up 24.2%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter of cow milk — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.