Butter of cow milk — Production in Russian Federation

Russian Federation: Butter of cow milk — Production was 301,223 t in 2023. ▼ Falling

Latest (2023)
301,223 t
Change on year
down 4.1%
World rank
6th
of 119 countries
All-time high
761,590 t
in 1992
All-time low
208,000 t
in 2010
Years of data
32
1992–2023

Butter of cow milk — Production in Russian Federation, 1992–2023

200.0k400.0k600.0k800.0k1992200720231992: 761.6k t1993: 732.3k t1994: 487.8k t1995: 421.3k t1996: 323.3k t1997: 292.0k t1998: 276.2k t1999: 261.7k t2000: 267.0k t2001: 269.0k t2002: 279.1k t2003: 284.8k t2004: 276.2k t2005: 253.9k t2006: 267.8k t2007: 272.4k t2008: 271.8k t2009: 232.9k t2010: 208.0k t2011: 220.0k t2012: 215.7k t2013: 227.0k t2014: 253.0k t2015: 256.3k t2016: 250.9k t2017: 268.9k t2018: 266.6k t2019: 269.2k t2020: 277.5k t2021: 282.5k t2022: 314.2k t2023: 301.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, butter of cow milk — production in Russian Federation stood at 301,223 t.

The figure is down 4.1% on the previous year and up 32.7% over ten years.

Over the whole period, butter of cow milk — production in Russian Federation peaked at 761,590 t in 1992 and was at its lowest, 208,000 t, in 2010.

That places Russian Federation 6th out of 119 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 32 years of available data.

Butter of cow milk — Production in Russian Federation, year by year

Annual values for Butter of cow milk — Production in Russian Federation, 1992 to 2023.
Year t Change
1992 761,590 t
1993 732,269 t -3.8%
1994 487,777 t -33.4%
1995 421,300 t -13.6%
1996 323,300 t -23.3%
1997 292,000 t -9.7%
1998 276,160 t -5.4%
1999 261,710 t -5.2%
2000 267,000 t +2.0%
2001 269,000 t +0.7%
2002 279,065 t +3.7%
2003 284,822 t +2.1%
2004 276,236 t -3.0%
2005 253,931 t -8.1%
2006 267,788 t +5.5%
2007 272,430 t +1.7%
2008 271,804 t -0.2%
2009 232,868 t -14.3%
2010 208,000 t -10.7%
2011 220,000 t +5.8%
2012 215,700 t -2.0%
2013 227,000 t +5.2%
2014 253,000 t +11.5%
2015 256,314 t +1.3%
2016 250,872 t -2.1%
2017 268,925 t +7.2%
2018 266,647 t -0.8%
2019 269,216 t +1.0%
2020 277,461 t +3.1%
2021 282,541 t +1.8%
2022 314,202 t +11.2%
2023 301,223 t -4.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 444,513 t 261,710 t 761,590 t 8
2000s 267,494 t 232,868 t 284,822 t 10
2010s 243,567 t 208,000 t 269,216 t 10
2020s 293,857 t 277,461 t 314,202 t 4

Countries ranked near Russian Federation

  1. 3 Germany 468,880 t compare
  2. 4 New Zealand 462,400 t compare
  3. 4 Türkiye 126,796 t compare
  4. 5 France 403,970 t compare
  5. 5 United Republic of Tanzania 40,617 t compare
  6. 7 Ireland 299,300 t compare
  7. 7 Syrian Arab Republic 3,470 t compare
  8. 8 Poland 264,950 t compare
  9. 8 Venezuela (Bolivarian Republic of) 3,423 t compare
  10. 9 Netherlands (Kingdom of the) 206,700 t compare
  11. 9 Republic of Moldova 3,002 t compare

See the full ranking of 158 places →

More agriculture & rural data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is butter of cow milk — production in Russian Federation?
Butter of cow milk — production in Russian Federation was 301,223 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest butter of cow milk — production recorded in Russian Federation?
The highest recorded value was 761,590 t in 1992.
What is the lowest butter of cow milk — production recorded in Russian Federation?
The lowest recorded value was 208,000 t in 2010.
How does Russian Federation rank for butter of cow milk — production?
Russian Federation ranks 6th out of 119 countries with data for 2023.
Is butter of cow milk — production rising or falling in Russian Federation?
Over the last ten years it is up 32.7%. The long-run trend across the full record is falling.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter of cow milk — Production. Statizoid updates them automatically from the source API.

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Butter of cow milk — Production in Russian Federation. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/butter-of-cow-milk-production/russian-federation-2/

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About this data

Indicator
Butter of cow milk — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,319 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.