Butter of cow milk — Production in Brazil

Brazil: Butter of cow milk — Production was 145,582 t in 2023. ▲ Rising

Latest (2023)
145,582 t
Change on year
down 0.7%
World rank
11th
of 119 countries
All-time high
146,589 t
in 2022
All-time low
22,041 t
in 1963
Years of data
63
1961–2023

Butter of cow milk — Production in Brazil, 1961–2023

25.0k50.0k75.0k100.0k125.0k150.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Brazil recorded 145,582 t for butter of cow milk — production in 2023.

Compared with earlier readings it is down 0.7% on the previous year and up 51.2% over ten years.

Over the whole period, butter of cow milk — production in Brazil peaked at 146,589 t in 2022 and was at its lowest, 22,041 t, in 1963.

That places Brazil 11th out of 119 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 63 years of available data.

Butter of cow milk — Production in Brazil, year by year

Annual values for Butter of cow milk — Production in Brazil, 1961 to 2023.
Year t Change
1961 26,335 t
1962 29,779 t +13.1%
1963 22,041 t -26.0%
1964 25,368 t +15.1%
1965 24,752 t -2.4%
1966 25,016 t +1.1%
1967 35,753 t +42.9%
1968 31,618 t -11.6%
1969 43,218 t +36.7%
1970 45,000 t +4.1%
1971 50,349 t +11.9%
1972 51,709 t +2.7%
1973 60,000 t +16.0%
1974 60,000 t +0.0%
1975 63,000 t +5.0%
1976 66,000 t +4.8%
1977 69,000 t +4.5%
1978 90,000 t +30.4%
1979 92,000 t +2.2%
1980 94,000 t +2.2%
1981 95,000 t +1.1%
1982 70,000 t -26.3%
1983 70,000 t +0.0%
1984 73,000 t +4.3%
1985 74,000 t +1.4%
1986 72,000 t -2.7%
1987 77,000 t +6.9%
1988 79,000 t +2.6%
1989 80,000 t +1.3%
1990 75,000 t -6.2%
1991 70,000 t -6.7%
1992 65,000 t -7.1%
1993 68,000 t +4.6%
1994 70,000 t +2.9%
1995 65,100 t -7.0%
1996 66,400 t +2.0%
1997 67,600 t +1.8%
1998 68,300 t +1.0%
1999 69,200 t +1.3%
2000 71,300 t +3.0%
2001 75,500 t +5.9%
2002 77,500 t +2.6%
2003 79,500 t +2.6%
2004 81,500 t +2.5%
2005 83,500 t +2.5%
2006 85,500 t +2.4%
2007 87,500 t +2.3%
2008 88,500 t +1.1%
2009 88,300 t -0.2%
2010 92,100 t +4.3%
2011 92,600 t +0.5%
2012 93,300 t +0.8%
2013 96,300 t +3.2%
2014 103,500 t +7.5%
2015 105,500 t +1.9%
2016 107,300 t +1.7%
2017 108,300 t +0.9%
2018 109,300 t +0.9%
2019 127,423 t +16.6%
2020 136,030 t +6.8%
2021 132,182 t -2.8%
2022 146,589 t +10.9%
2023 145,582 t -0.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 29,320 t 22,041 t 43,218 t 9
1970s 64,706 t 45,000 t 92,000 t 10
1980s 78,400 t 70,000 t 95,000 t 10
1990s 68,460 t 65,000 t 75,000 t 10
2000s 81,860 t 71,300 t 88,500 t 10
2010s 103,562 t 92,100 t 127,423 t 10
2020s 140,096 t 132,182 t 146,589 t 4

Countries ranked near Brazil

  1. 8 Poland 264,950 t compare
  2. 9 Netherlands (Kingdom of the) 206,700 t compare
  3. 10 United Kingdom of Great Britain and Northern Ireland 200,900 t compare
  4. 12 Belarus 130,403 t compare
  5. 13 Belgium 119,860 t compare
  6. 14 Czechoslovakia 118,000 t compare

See the full ranking of 158 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is butter of cow milk — production in Brazil?
Butter of cow milk — production in Brazil was 145,582 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest butter of cow milk — production recorded in Brazil?
The highest recorded value was 146,589 t in 2022.
What is the lowest butter of cow milk — production recorded in Brazil?
The lowest recorded value was 22,041 t in 1963.
How does Brazil rank for butter of cow milk — production?
Brazil ranks 11th out of 119 countries with data for 2023.
Is butter of cow milk — production rising or falling in Brazil?
Over the last ten years it is up 51.2%. The long-run trend across the full record is rising.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter of cow milk — Production. Statizoid updates them automatically from the source API.

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Butter of cow milk — Production in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/butter-of-cow-milk-production/brazil/

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About this data

Indicator
Butter of cow milk — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,319 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.