Butter of cow milk — Production in Poland

Poland: Butter of cow milk — Production was 264,950 t in 2023. ▼ Falling

Latest (2023)
264,950 t
Change on year
up 7.2%
World rank
8th
of 119 countries
All-time high
325,000 t
in 1989
All-time low
138,460 t
in 2010
Years of data
63
1961–2023

Butter of cow milk — Production in Poland, 1961–2023

0100.0k200.0k300.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for butter of cow milk — production in Poland is 264,950 t, measured in 2023.

That represents a change of up 7.2% on the previous year and up 64.5% over ten years.

Over the whole period, butter of cow milk — production in Poland peaked at 325,000 t in 1989 and was at its lowest, 138,460 t, in 2010.

That places Poland 8th out of 119 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 63 years of available data.

Butter of cow milk — Production in Poland, year by year

Annual values for Butter of cow milk — Production in Poland, 1961 to 2023.
Year t Change
1961 167,000 t
1962 164,000 t -1.8%
1963 152,000 t -7.3%
1964 158,000 t +3.9%
1965 178,000 t +12.7%
1966 193,000 t +8.4%
1967 194,000 t +0.5%
1968 198,000 t +2.1%
1969 192,000 t -3.0%
1970 201,000 t +4.7%
1971 202,000 t +0.5%
1972 230,000 t +13.9%
1973 245,000 t +6.5%
1974 259,000 t +5.7%
1975 250,000 t -3.5%
1976 264,000 t +5.6%
1977 280,500 t +6.2%
1978 298,900 t +6.6%
1979 309,400 t +3.5%
1980 318,800 t +3.0%
1981 259,903 t -18.5%
1982 263,300 t +1.3%
1983 294,300 t +11.8%
1984 289,402 t -1.7%
1985 308,078 t +6.5%
1986 289,000 t -6.2%
1987 293,000 t +1.4%
1988 293,000 t +0.0%
1989 325,000 t +10.9%
1990 300,000 t -7.7%
1991 220,000 t -26.7%
1992 185,000 t -15.9%
1993 176,000 t -4.9%
1994 160,000 t -9.1%
1995 162,000 t +1.2%
1996 160,000 t -1.2%
1997 178,000 t +11.2%
1998 174,000 t -2.2%
1999 166,000 t -4.6%
2000 161,600 t -2.7%
2001 178,900 t +10.7%
2002 183,600 t +2.6%
2003 194,000 t +5.7%
2004 206,000 t +6.2%
2005 209,000 t +1.5%
2006 201,500 t -3.6%
2007 201,800 t +0.1%
2008 196,900 t -2.4%
2009 175,800 t -10.7%
2010 138,460 t -21.2%
2011 141,520 t +2.2%
2012 164,730 t +16.4%
2013 161,030 t -2.2%
2014 167,170 t +3.8%
2015 187,820 t +12.4%
2016 204,360 t +8.8%
2017 213,720 t +4.6%
2018 222,660 t +4.2%
2019 224,450 t +0.8%
2020 243,390 t +8.4%
2021 232,170 t -4.6%
2022 247,230 t +6.5%
2023 264,950 t +7.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 177,333 t 152,000 t 198,000 t 9
1970s 253,980 t 201,000 t 309,400 t 10
1980s 293,378 t 259,903 t 325,000 t 10
1990s 188,100 t 160,000 t 300,000 t 10
2000s 190,910 t 161,600 t 209,000 t 10
2010s 182,592 t 138,460 t 224,450 t 10
2020s 246,935 t 232,170 t 264,950 t 4

Countries ranked near Poland

  1. 5 France 403,970 t compare
  2. 6 Russian Federation 301,223 t compare
  3. 7 Ireland 299,300 t compare
  4. 9 Netherlands (Kingdom of the) 206,700 t compare
  5. 10 United Kingdom of Great Britain and Northern Ireland 200,900 t compare
  6. 11 Brazil 145,582 t compare

See the full ranking of 158 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is butter of cow milk — production in Poland?
Butter of cow milk — production in Poland was 264,950 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest butter of cow milk — production recorded in Poland?
The highest recorded value was 325,000 t in 1989.
What is the lowest butter of cow milk — production recorded in Poland?
The lowest recorded value was 138,460 t in 2010.
How does Poland rank for butter of cow milk — production?
Poland ranks 8th out of 119 countries with data for 2023.
Is butter of cow milk — production rising or falling in Poland?
Over the last ten years it is up 64.5%. The long-run trend across the full record is falling.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter of cow milk — Production. Statizoid updates them automatically from the source API.

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Butter of cow milk — Production in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/butter-of-cow-milk-production/poland/

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About this data

Indicator
Butter of cow milk — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,319 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.